Peanut Butter and Jelly Sandwich
Satisfy your cravings with the timeless classic: the Peanut Butter and Jelly Sandwich. This quick and easy recipe comes together in just 5 minutes, making it a go-to option for a busy morning, a quick lunch, or a satisfying snack. Featuring creamy peanut butter and your favorite jelly or jam layered between two soft slices of bread, this sandwich strikes the perfect balance between salty and sweet. Whether you prefer cutting it diagonally or straight down the middle, this nostalgic treat is as versatile as it is delicious. Perfect for all ages, this no-cook recipe is a must-try for anyone seeking a simple yet comforting meal idea.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 slices Bread
- 2 tablespoons Peanut butter
- 2 tablespoons Jelly or jam (any flavor)
Directions
Step 1
Place two slices of bread on a clean surface or plate.
Step 2
Use a butter knife to spread the peanut butter evenly over one side of the first slice of bread.
Step 3
Wipe the knife clean, or use a separate knife, to spread the jelly or jam evenly over one side of the second slice of bread.
Step 4
Carefully place the jelly-covered slice of bread on top of the peanut butter-covered slice, with the spread sides facing each other.
Step 5
Cut the sandwich in half diagonally or vertically, if desired, for easier eating.
Step 6
Serve immediately and enjoy your Peanut Butter and Jelly Sandwich!
Nutrition Facts
| Serving size | (132g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 460.5 |
| Total Fat 19.0g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 0mg | 0% |
| Sodium 340.6mg | 0% |
| Total Carbohydrate 60.5g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 23.6g | |
| Protein 16.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 377.1mg | 0% |
Source of Calories