Peanut Butter and Jelly Pizza
Transform your favorite childhood sandwich into a fun and whimsical dessert with this Peanut Butter and Jelly Pizza! Featuring a pre-baked pizza crust as the base, this no-bake treat is layered with creamy peanut butter and your choice of fruity jelly (grape or any favorite flavor). Amp up the indulgence with optional toppings like fresh strawberries, banana slices, mini chocolate chips, or crushed peanuts for added texture and sweetness. Ready in just under 10 minutes, this playful twist on a classic is perfect for families, kids’ parties, or a nostalgic snack. Slice it like a traditional pizza and enjoy this sweet, nutty, and fruity delight that’s as simple as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece pre-baked pizza crust (or flatbread)
- 0.5 cup peanut butter
- 0.5 cup jelly (grape or your preferred flavor)
- 0.5 cup fresh strawberries (optional, sliced thin)
- 2 tablespoons mini chocolate chips (optional)
- 2 tablespoons crushed peanuts or granola (optional topping)
- 1 piece banana (optional, sliced thin)
Directions
Step 1
1. Lay the pre-baked pizza crust or flatbread on a clean work surface. If desired, warm the crust in the oven at 375°F (190°C) for 1-2 minutes to make it slightly crispier, but avoid over-baking.
Step 2
2. Spread an even layer of peanut butter across the surface of the crust, leaving about 1/2 inch of space around the edges for a crust-like appearance.
Step 3
3. Using a spoon, drizzle or spread the jelly evenly over the peanut butter layer. Add more or less jelly according to your preference.
Step 4
4. Optional: Arrange thinly sliced strawberries and banana slices over the peanut butter and jelly as decorative toppings.
Step 5
5. Optional: Sprinkle mini chocolate chips and crushed peanuts or granola evenly over the top for added texture and flavor.
Step 6
6. Slice the 'pizza' into 6-8 triangles (like a traditional pizza) and serve immediately.
Step 7
7. Store any leftovers in an airtight container in the fridge for up to 24 hours. Enjoy!
Nutrition Facts
| Serving size | (570.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1602.1 |
| Total Fat 81.9g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 16.0g | |
| Cholesterol 0mg | 0% |
| Sodium 461.5mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 102.7g | |
| Protein 42.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.1mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1546.2mg | 0% |
Source of Calories