Transform your favorite childhood sandwich into irresistible bite-sized treats with these quick and easy Peanut Butter and Jelly Pinwheels! Perfect for busy mornings, lunchboxes, or after-school snacks, this no-cook recipe combines creamy peanut butter and your choice of fruity jelly, all swirled inside soft flour tortillas. The pinwheels come together in just 10 minutes, making them a fun and convenient option for any occasion. For an extra touch of sweetness, a dusting of powdered sugar adds visual appeal and a hint of indulgence. Serve these delightful pinwheels as a kid-friendly snack or a nostalgic party appetizer that everyone will love.
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Place one tortilla flat on a clean work surface or cutting board.
Using a butter knife or spatula, spread 2 to 3 tablespoons of peanut butter evenly onto the tortilla, leaving about 1 inch of space from the edges.
Spread 2 to 3 tablespoons of jelly evenly over the peanut butter, making sure the layers are smooth to prevent spilling during rolling.
Starting from one side, tightly roll the tortilla into a log shape. Be sure to keep the roll firm to help it hold its shape.
Repeat the same process with the remaining tortillas, peanut butter, and jelly.
Using a sharp knife, trim the uneven ends of the rolled tortillas (optional), then slice each roll into 1-inch thick pinwheels.
Arrange the pinwheels on a serving plate, optionally dusting with powdered sugar for a touch of sweetness.
Serve immediately or store in an airtight container in the refrigerator for up to 1 day.
Serving size | (700.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2752.5 |
Total Fat 147.6g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 32.0g | |
Cholesterol 0mg | 0% |
Sodium 1302.7mg | 0% |
Total Carbohydrate 318.4g | 0% |
Dietary Fiber 16.8g | 0% |
Total Sugars 156.7g | |
Protein 72.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 365.4mg | 0% |
Iron 10.5mg | 0% |
Potassium 1746.8mg | 0% |
Source of Calories