Take your childhood favorite sandwich to the next level with this warm and gooey Peanut Butter and Jelly Panini! This quick and easy recipe transforms the classic PB&J into a golden, crispy delight by grilling it to perfection in a panini press or skillet. Featuring soft bread of your choice, creamy peanut butter, luscious jam or jelly, and a touch of buttery crispness, every bite is an irresistible combination of sweet, salty, and toasty flavors. Ready in just 10 minutes, this recipe is perfect for a comforting snack, indulgent lunch, or fun treat for the whole family. Pair it with a glass of milk or a handful of fresh fruit for a nostalgic meal with a gourmet twist!
Scan with your phone to download!
Preheat your panini press or nonstick skillet over medium heat.
Spread 1 tablespoon of peanut butter evenly on one side of a slice of bread.
Spread 1 tablespoon of jam or jelly evenly on one side of the other slice of bread.
Carefully place the two slices together, with the peanut butter and jelly sides facing each other to form a sandwich.
Spread 1/2 tablespoon of softened butter on the outside of one slice of bread, and repeat for the other side.
Place the sandwich on the preheated panini press or skillet, buttered side down.
If using a panini press, close the lid and cook for 3-5 minutes, or until the bread is golden brown and crispy. If using a skillet, press the sandwich gently with a spatula and cook for 2-3 minutes per side, flipping carefully.
Remove the panini from the heat and let it cool for 1 minute before slicing in half.
Serve warm and enjoy!
Serving size | (152.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 568.4 |
Total Fat 30.0g | 0% |
Saturated Fat 11.0g | 0% |
Polyunsaturated Fat 4g | |
Cholesterol 31mg | 0% |
Sodium 473.9mg | 0% |
Total Carbohydrate 66.6g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 22.4g | |
Protein 13.2g | 0% |
Vitamin D 9IU | 0% |
Calcium 121.7mg | 0% |
Iron 2.3mg | 0% |
Potassium 281.6mg | 0% |
Source of Calories