Indulge in the nostalgic flavors of childhood with a decadent twist with this Peanut Butter and Jelly Dessert Pizza! Featuring a soft and chewy cookie dough crust, this playful treat is layered with creamy peanut butter, your favorite fruit jelly or jam, and topped with a sprinkle of mini chocolate chips and crunchy chopped peanuts for extra texture. Perfectly sweet yet delightfully balanced, it’s a quick and easy dessert that comes together in just 25 minutes. Serve it as a whimsical centerpiece at parties or as an unexpected finale to family dinners. Best of all, this dessert pizza can be customized with your favorite jam flavors, making each creation uniquely yours! It’s a crowd-pleaser that’s sure to become a go-to recipe for peanut butter and jelly lovers.
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Preheat your oven to 350°F (175°C).
Grease or line a 12-inch pizza pan with parchment paper.
Press the cookie dough onto the pan, spreading it out evenly to form the crust.
Bake the cookie crust in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let it cool completely.
Once the cookie crust has cooled, spread an even layer of peanut butter across the surface.
Drizzle or spread an even layer of fruit jelly or jam on top of the peanut butter.
Sprinkle mini chocolate chips and chopped peanuts (if using) over the jelly layer for added texture and flavor.
If desired, lightly dust the dessert pizza with powdered sugar for a finishing touch.
Slice into wedges and serve immediately. Enjoy your Peanut Butter and Jelly Dessert Pizza!
Serving size | (752.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2986.1 |
Total Fat 152.9g | 0% |
Saturated Fat 54.8g | 0% |
Polyunsaturated Fat 16.0g | |
Cholesterol 119.4mg | 0% |
Sodium 1069.0mg | 0% |
Total Carbohydrate 373.5g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 239.4g | |
Protein 46.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 222.4mg | 0% |
Iron 10.3mg | 0% |
Potassium 1126.8mg | 0% |
Source of Calories