Peanut Butter and Graham Bon Bons
Indulge your sweet tooth with these irresistible Peanut Butter and Graham Bon Bons—bite-sized treats that are as easy to make as they are to enjoy! With a rich and creamy peanut butter base, enhanced by the subtle crunch of crushed graham crackers, these no-bake confections are the perfect blend of flavor and texture. Dipped in velvety semi-sweet chocolate and finished with a touch of festive sprinkles, these bon bons are a guaranteed crowd-pleaser for holidays, parties, or an indulgent snack. Ready in just 20 minutes of prep time, they’re a hassle-free dessert that’s perfect for prepping ahead and storing in the fridge. Discover the joy of this peanut butter-chocolate creation and elevate your dessert game with this simple yet decadent recipe!
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Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup (crushed) Graham crackers
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
- 2 teaspoons Coconut oil or vegetable shortening
- 2 tablespoons Sprinkles (optional)
Directions
Step 1
In a large mixing bowl, combine the peanut butter, powdered sugar, crushed graham crackers, and vanilla extract. Mix until a soft and slightly firm dough forms.
Step 2
Using a small cookie scoop or your hands, roll the dough into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Step 3
Chill the peanut butter balls in the refrigerator for 20-30 minutes, or until firm.
Step 4
While the balls are chilling, melt the chocolate chips and coconut oil (or shortening) together in a heatproof bowl. Use a microwave in 30-second intervals, stirring after each, until smooth. Alternatively, melt the chocolate over a double boiler on the stovetop.
Step 5
Once the peanut butter balls are firm, dip each ball into the melted chocolate using a fork or dipping tool, ensuring it is fully coated. Let the excess chocolate drip off before placing the coated ball back onto the parchment-lined baking sheet.
Step 6
If desired, sprinkle the tops with sprinkles before the chocolate sets.
Step 7
Allow the chocolate to harden completely at room temperature, or speed up the process by chilling the bon bons in the refrigerator for 10-15 minutes.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (626.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3178.4 |
| Total Fat 188.8g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1311.4mg | 0% |
| Total Carbohydrate 349.9g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 271.2g | |
| Protein 73.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.8mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1556.6mg | 0% |
Source of Calories