Peanut Butter and Fruit Cobbler for 1

Indulge in the cozy decadence of a *Peanut Butter and Fruit Cobbler for 1*, the perfect personal-sized dessert that combines the timeless charm of a fruity cobbler with the rich, nutty flavor of peanut butter. This single-serving treat features a luscious layer of fresh fruit—think tangy berries, sweet apples, or creamy bananas—topped with dollops of peanut butter and a soft, buttery cobbler crust. Finished with a sprinkle of brown sugar and a hint of cinnamon, it bakes to golden perfection in just 20 minutes. Perfect for a quick and satisfying dessert, this easy-to-make recipe is ideal for those craving a warm, homemade indulgence without the need for sharing. Serve it warm, and for an extra treat, pair it with a scoop of vanilla ice cream or whipped cream. Whether you need a late-night snack or a solo dessert moment, this cobbler is here to satisfy with minimal effort and maximum comfort.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 1

Ingredients

• 2 tablespoons Peanut butter (creamy or crunchy)
• 1 cup Fresh fruit (such as berries, diced apple, or sliced banana)
• 3 tablespoons All-purpose flour
• 1 tablespoon Granulated sugar
• 0.25 teaspoon Baking powder
• 1 pinch Salt
• 2 tablespoons Milk (dairy or plant-based)
• 1 tablespoon Butter (melted)
• 1 teaspoon Brown sugar
• 0.25 teaspoon Cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe ramekin or baking dish.

Step 2

Layer the fresh fruit evenly in the bottom of the ramekin.

Step 3

In a small bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Add the milk and melted butter to the dry ingredients and stir until a thick batter forms.

Step 5

Drop small spoonfuls of peanut butter over the fruit, spacing them out evenly.

Step 6

Gently spoon the batter over the fruit and peanut butter, spreading it as evenly as possible. It’s okay if some fruit peeks through.

Step 7

Sprinkle the brown sugar and cinnamon over the top of the batter for added sweetness and flavor.

Step 8

Place the ramekin on a baking sheet to catch any drips and bake for 18-20 minutes, or until the top is golden brown and the fruit juices are bubbling around the edges.

Step 9

Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally with a scoop of ice cream or a dollop of whipped cream!

Nutrition Facts

Serving size	(354.5g)

Amount per serving	% Daily Value*
Calories	574.7

Total Fat 28.8g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat g
Cholesterol 33.5mg	0%
Sodium 409.9mg	0%
Total Carbohydrate 75.5g	0%
Dietary Fiber 8.7g	0%
Total Sugars 43.8g
Protein 12.7g	0%

Vitamin D 12.5IU	0%
Calcium 87.5mg	0%
Iron 2.0mg	0%
Potassium 534.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 8.3%

Carbs: 49.3%