Peanut Butter and Fluff Fudge

Indulge your sweet tooth with this irresistibly creamy Peanut Butter and Fluff Fudge, a no-fuss treat that’s perfect for every occasion! Combining the nostalgic flavors of marshmallow fluff and rich peanut butter, this melt-in-your-mouth dessert brings together just seven ingredients, including granulated sugar, evaporated milk, and butter, for a velvety texture. With a quick prep time of 10 minutes and a simple stovetop cooking process, this fudge recipe is delightfully easy to make, even for beginners. Perfectly sweet and slightly salty, each bite is a balance of decadent flavors that are sure to impress at holiday gatherings, potlucks, or as a homemade gift. Serve up these smooth, bite-sized squares and watch them disappear in no time!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups Granulated sugar
• 0.5 cups Unsalted butter
• 0.75 cups Evaporated milk
• 1 jar (7 oz) Marshmallow fluff
• 1.5 cups Peanut butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Grease an 8x8-inch baking dish lightly with cooking spray or line it with parchment paper for easy removal of the fudge.

Step 2

In a medium-sized saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

Step 3

Once boiling, continue stirring and let the mixture cook for 4-5 minutes. Use a candy thermometer if desired; the mixture should reach approximately 234°F (soft-ball stage).

Step 4

Remove the saucepan from the heat and quickly stir in the marshmallow fluff, peanut butter, vanilla extract, and salt. Stir until the mixture is smooth and fully combined.

Step 5

Carefully pour the fudge mixture into the prepared 8x8-inch pan, spreading it evenly with a spatula.

Step 6

Allow the fudge to cool at room temperature for 2-3 hours, or until completely set. For faster results, you can place it in the refrigerator for about 1 hour.

Step 7

Once set, cut the fudge into 24 squares or desired serving size. Store in an airtight container at room temperature or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1233.1g)

Amount per serving	% Daily Value*
Calories	5048.4

Total Fat 245.8g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat 48.0g
Cholesterol 131.6mg	0%
Sodium 1014.0mg	0%
Total Carbohydrate 673.0g	0%
Dietary Fiber 19.2g	0%
Total Sugars 581.5g
Protein 99.9g	0%

Vitamin D 151.2IU	0%
Calcium 748.9mg	0%
Iron 7.2mg	0%
Potassium 2791.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 7.5%

Carbs: 50.8%