Peanut Butter and Chocolate Marble Fudge
Indulge your sweet tooth with this irresistibly creamy Peanut Butter and Chocolate Marble Fudge, a show-stopping treat that combines two timeless flavors in a stunning, swirled design. Perfect for holidays, gift-giving, or satisfying cravings, this no-bake recipe features rich semi-sweet chocolate chips and velvety peanut butter chips, harmonized with hints of vanilla and a touch of salt for balance. Easy to prepare in under 15 minutes, the fudge sets beautifully in the refrigerator, delivering a luscious texture that melts in your mouth. The elegant marbled effect takes this dessert from simple to spectacular, making each bite as visually delightful as it is delicious. Store up to two weeks for a ready-to-serve snack that’s sure to impress your guests or indulge your family!
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Ingredients
- 14 oz sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1.5 cups peanut butter chips
- 2 tsp vanilla extract
- 2 tbsp unsalted butter
- 0.5 tsp salt
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2
In a microwave-safe bowl, combine 7 oz (half the can) of sweetened condensed milk and the semi-sweet chocolate chips. Microwave in 20-30 second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Step 3
Stir in 1 teaspoon of vanilla extract and 1 tablespoon of unsalted butter into the chocolate mixture. Add a pinch of salt and mix until smooth. Set aside.
Step 4
In another microwave-safe bowl, combine the remaining 7 oz of sweetened condensed milk and the peanut butter chips. Microwave in 20-30 second intervals, stirring after each interval, until the peanut butter chips are fully melted and smooth.
Step 5
Stir in 1 teaspoon of vanilla extract and 1 tablespoon of unsalted butter into the peanut butter mixture. Add a pinch of salt and mix until smooth.
Step 6
Pour the chocolate mixture into the prepared pan, spreading it evenly. Dollop the peanut butter mixture over the top in spoonfuls.
Step 7
Using a knife or skewer, gently swirl the two mixtures together to create a marbled effect. Be careful not to overmix, as you want to preserve the distinct swirls.
Step 8
Tap the pan gently on the counter to eliminate air bubbles and even out the surface.
Step 9
Refrigerate the fudge for at least 2 hours, or until firmly set.
Step 10
Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut it into 25 squares (or your desired size).
Step 11
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutrition Facts
| Serving size | (1051.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4612.0 |
| Total Fat 246.5g | 0% |
| Saturated Fat 126.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 2888.9mg | 0% |
| Total Carbohydrate 579.0g | 0% |
| Dietary Fiber 17g | 0% |
| Total Sugars 497.0g | |
| Protein 72.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1134.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2216.5mg | 0% |
Source of Calories