Peanut Butter and Chocolate Chunk Oat Cookies No Flour
Indulge in the irresistible delight of these *Peanut Butter and Chocolate Chunk Oat Cookies No Flour*, a rich and chewy treat that's naturally gluten-free! This quick and easy recipe marries the nutty sweetness of creamy peanut butter with the decadent allure of dark chocolate chunks, all bound together by wholesome old-fashioned oats. With no flour in sight, these cookies are perfect for anyone seeking a naturally gluten-free dessert without sacrificing flavor or texture. The dough comes together in just minutes using pantry staples, and each batch bakes to golden perfection in under 10 minutes. Whether you're enjoying them as an afternoon snack or a sweet after-dinner indulgence, these cookies are a crowd-pleaser that's as simple to make as they are delicious.
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Creamy peanut butter (unsweetened)
- 0.75 cup Brown sugar (packed)
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Dark chocolate chunks or chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the peanut butter and brown sugar. Stir well until the mixture is smooth and creamy.
Step 3
Add the eggs and vanilla extract to the bowl, and mix until fully incorporated.
Step 4
Sprinkle in the baking soda and salt, and stir again until evenly distributed.
Step 5
Mix in the rolled oats until they are well coated with the wet ingredients.
Step 6
Fold in the chocolate chunks until evenly dispersed throughout the dough.
Step 7
Scoop the dough using a tablespoon or cookie scoop and place it onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 8
Gently flatten each scoop of dough with the back of a spoon or your fingers to form cookie shapes.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are golden brown.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (928.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4136.3 |
| Total Fat 222.3g | 0% |
| Saturated Fat 75.6g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 3091.8mg | 0% |
| Total Carbohydrate 465.6g | 0% |
| Dietary Fiber 47.0g | 0% |
| Total Sugars 288.1g | |
| Protein 108.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 594.6mg | 0% |
| Iron 29.8mg | 0% |
| Potassium 3287.3mg | 0% |
Source of Calories