Nutrition Facts for Peanut butter and banana cookies

Peanut Butter and Banana Cookies

Indulge in the irresistible fusion of creamy peanut butter, naturally sweet ripe banana, and a hint of chocolate with these soft and chewy Peanut Butter and Banana Cookies. Perfectly balanced with brown sugar and a touch of vanilla, these cookies are a healthier twist on classic treats without sacrificing flavor. The magic lies in the simple ingredients, quick 10-minute prep time, and optional mini chocolate chips for an added burst of sweetness. Whether you're baking for a snack, packed lunches, or dessert, these easy-to-make cookies deliver comfort in every bite. Enjoy the heavenly aroma while baking and serve them warm for the ultimate treat!

Nutriscore Rating: 64/100
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Image of Peanut Butter and Banana Cookies
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 12

Ingredients

  • 1 large ripe banana
  • 120 grams peanut butter
  • 50 grams brown sugar
  • 100 grams all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 50 grams mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, mash the ripe banana using a fork until smooth.

Step 3

Add the peanut butter, brown sugar, and vanilla extract to the mashed banana. Stir until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.

Step 6

Fold in the mini chocolate chips, if using, for added sweetness and texture.

Step 7

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 1.5 inches apart.

Step 8

Flatten each cookie slightly with the back of the spoon or your fingers, as they will not spread much during baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 10

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your homemade peanut butter and banana cookies!

Nutrition Facts

Serving size (414.8g)
Amount per serving % Daily Value*
Calories 1404.6
Total Fat 63.0g 0%
Saturated Fat 12.6g 0%
Polyunsaturated Fat 15g
Cholesterol 0mg 0%
Sodium 1296.6mg 0%
Total Carbohydrate 183.7g 0%
Dietary Fiber 12.3g 0%
Total Sugars 78.4g
Protein 38.5g 0%
Vitamin D 0IU 0%
Calcium 121.4mg 0%
Iron 7.4mg 0%
Potassium 1338.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 10.6%
Carbs: 50.5%