Satisfy your cravings with this quick and nutritious Peanut Butter and Banana Burrito, a perfect balance of creamy, sweet, and spiced flavors wrapped in a wholesome whole wheat tortilla. In just 5 minutes, you can whip up this no-cook, protein-packed snack featuring silky peanut butter, a fresh banana, a drizzle of honey, and a sprinkle of aromatic ground cinnamon. This easy-to-make recipe is ideal for busy mornings, a light lunch, or a portable on-the-go treat. Whether sliced in half for sharing or wrapped up to enjoy later, this burrito brings convenience and deliciousness together in every bite. Perfect for health-conscious eaters and peanut butter lovers alike, this recipe is sure to be a new favorite in your rotation!
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Place the whole wheat tortilla flat on a clean surface or plate.
Spread the peanut butter evenly across the center of the tortilla, leaving about 1 inch of space around the edges.
Peel the banana and place it lengthwise in the center of the tortilla on top of the peanut butter.
Drizzle the honey over the banana and sprinkle the ground cinnamon evenly.
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, creating a burrito shape.
Slice in half (optional) and serve immediately, or wrap it in foil or parchment paper for easy portability.
Serving size | (207.7g) |
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Amount per serving | % Daily Value* |
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Calories | 483.8 |
Total Fat 21.7g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 314.3mg | 0% |
Total Carbohydrate 63.2g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 29.0g | |
Protein 12.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 150.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 700.7mg | 0% |
Source of Calories