Elevate your s’mores game with this irresistible recipe for Peanut Butter and Banana’s Mores, a mouthwatering twist on the classic campfire treat. Perfectly golden marshmallows meet creamy peanut butter, rich chocolate, and fresh banana slices, all sandwiched between crunchy graham crackers for a flavor-packed dessert that’s both nostalgic and indulgent. With just five minutes of prep and three minutes of cooking time, this quick and easy recipe is perfect for a cozy night by the fire or a fun indoor treat. Whether roasted over a campfire or broiled in the oven, these s’mores offer a decadent blend of gooey, creamy, and crunchy textures that will leave everyone asking for more.
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1. Preheat a grill or campfire for low direct heat, or turn the oven on to broil.
2. Lay out 4 of the graham cracker squares on a flat surface. Spread 1 tablespoon of peanut butter on each of these graham crackers.
3. Top each peanut butter-covered graham cracker with 2-3 banana slices.
4. Skewer each marshmallow and roast it over the heat source until golden and gooey. Alternatively, broil them in the oven on a parchment-lined baking sheet for 1-2 minutes, watching closely to avoid burning.
5. Place a roasted marshmallow on each graham cracker stack, on top of the banana slices.
6. Top the marshmallow with one square of chocolate, allowing it to slightly melt from the marshmallow's heat.
7. Complete the s’mores by adding the remaining graham crackers as tops and gently press to sandwich everything together.
8. Serve immediately and enjoy the delicious combination of flavors!
Serving size | (519.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2099.9 |
Total Fat 109.2g | 0% |
Saturated Fat 42.3g | 0% |
Polyunsaturated Fat 17.1g | |
Cholesterol 20mg | 0% |
Sodium 562.6mg | 0% |
Total Carbohydrate 270.2g | 0% |
Dietary Fiber 15.0g | 0% |
Total Sugars 185.4g | |
Protein 30.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 149.7mg | 0% |
Iron 8.6mg | 0% |
Potassium 1452.7mg | 0% |
Source of Calories