Peanut Butter and Apple Quesadilla
Indulge in a deliciously simple and wholesome treat with this Peanut Butter and Apple Quesadilla recipe! Perfect for breakfast, snack time, or a light dessert, this creative twist on a traditional quesadilla combines creamy peanut butter, crisp apple slices, and a hint of cinnamon for a flavor-packed experience. Lightly toasted in butter for a golden, crispy finish, each bite offers a delightful balance of nutty, sweet, and spiced notes. Customize it with a drizzle of honey for an extra touch of sweetness, and enjoy this nutritious, 10-minute recipe that’s as easy to make as it is to love. Ideal for busy mornings or a satisfying snack on the go, it’s a quick culinary creation that will win over kids and adults alike!
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Ingredients
- 1 large Flour tortilla
- 2 tablespoons Peanut butter
- 0.5 medium Apple
- 0.25 teaspoons Ground cinnamon
- 1 teaspoon Honey (optional)
- 1 teaspoon Butter
Directions
Step 1
1. Wash the apple thoroughly, then slice it thinly into even pieces (leave the peel on for added texture and nutrients or peel if preferred).
Step 2
2. Lay the flour tortilla flat on a clean surface or plate.
Step 3
3. Spread the peanut butter evenly over one side of the tortilla, leaving about 1/2 inch of space around the edges.
Step 4
4. Arrange the apple slices on top of the peanut butter in a single layer.
Step 5
5. Sprinkle the ground cinnamon evenly over the apple slices for added flavor.
Step 6
6. (Optional) Drizzle honey over the apple slices for a touch of sweetness.
Step 7
7. Fold the tortilla in half to form a semicircle, pressing gently to seal it.
Step 8
8. Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
Step 9
9. Place the folded quesadilla in the skillet and cook for 2-3 minutes on one side, until golden brown and slightly crispy.
Step 10
10. Carefully flip the quesadilla and cook the other side for another 2-3 minutes, ensuring both sides are evenly browned.
Step 11
11. Remove the quesadilla from the skillet and transfer it to a cutting board.
Step 12
12. Let it cool for 1-2 minutes before slicing it into wedges.
Step 13
13. Serve warm and enjoy immediately!
Nutrition Facts
| Serving size | (205.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.7 |
| Total Fat 26.0g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 11.0mg | 0% |
| Sodium 545.5mg | 0% |
| Total Carbohydrate 61.5g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 22.7g | |
| Protein 13.1g | 0% |
| Vitamin D 0.7IU | 0% |
| Calcium 130.3mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 368.2mg | 0% |
Source of Calories