Peanut Butter and Apple Crumble

Satisfy your sweet tooth and indulge in a comforting dessert with this Peanut Butter and Apple Crumble—a delightful twist on the classic fruit crumble that brings rich, nutty flavors to your table. Juicy, tart apples like Granny Smith or Honeycrisp are tossed with cinnamon and a splash of lemon juice, then crowned with an irresistible topping of creamy peanut butter, rolled oats, brown sugar, and buttery crumble. The combination of warm, spiced apples and a golden, peanut butter-infused crunch creates a dessert that’s both rustic and crave-worthy. Quick to prepare in just 15 minutes, this dish bakes to perfection in under 35 minutes, offering a deliciously gooey yet crisp treat. Serve it warm from the oven with a scoop of vanilla ice cream for a dreamy fall-inspired dessert that’s perfect for family gatherings or casual weeknight indulgence.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
• 2 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Creamy peanut butter
• 0.25 cup Unsalted butter (cold, cubed)
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, cinnamon, and lemon juice to the apples. Toss until evenly coated, then transfer the apple mixture to the prepared baking dish.

Step 4

In another bowl, combine the flour, rolled oats, and brown sugar. Stir to mix.

Step 5

Add the peanut butter and cold, cubed butter to the dry mixture. Use a pastry cutter, fork, or your hands to work the mixture until it resembles coarse crumbs.

Step 6

Stir in the salt and vanilla extract, ensuring they’re evenly distributed throughout the crumble topping.

Step 7

Sprinkle the crumble topping evenly over the apples in the baking dish.

Step 8

Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the apples are bubbling underneath.

Step 9

Let the crumble cool slightly before serving. Enjoy warm on its own or with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	(1591.5g)

Amount per serving	% Daily Value*
Calories	2843.1

Total Fat 115.9g	0%
Saturated Fat 43.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 129.2mg	0%
Sodium 1153.5mg	0%
Total Carbohydrate 421.0g	0%
Dietary Fiber 47.1g	0%
Total Sugars 221.7g
Protein 59.4g	0%

Vitamin D 0IU	0%
Calcium 300.4mg	0%
Iron 13.6mg	0%
Potassium 2531.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 8.0%

Carbs: 56.8%