Whip up a wholesome and satisfying snack in just minutes with this Peanut Butter and Apple Burrito recipe! Perfect for busy mornings or a quick midday energy boost, this no-cook treat features a soft whole wheat tortilla generously spread with creamy peanut butter, topped with crisp apple slices, a sprinkle of warm ground cinnamon, and an optional drizzle of honey for natural sweetness. Packed with protein, fiber, and a hint of spice, this handheld snack is both nutritious and full of comforting flavors. Ready in under 5 minutes and delightfully easy to make, this recipe is ideal for anyone looking for a quick, healthy, and delicious bite.
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Lay the whole wheat tortilla flat on a clean surface or plate.
Spread the peanut butter evenly across the surface of the tortilla, leaving about a 1-inch border around the edges.
Wash the apple thoroughly and slice it into thin, bite-sized pieces. Remove the core and seeds.
Arrange the apple slices in a single layer over the peanut butter.
Sprinkle the ground cinnamon evenly over the apple slices for an added layer of flavor.
If desired, drizzle honey lightly over the apples for a touch of sweetness.
Carefully roll the tortilla tightly into a burrito shape. Fold in the sides as you roll to keep the filling secure.
Slice the burrito in half for easier handling, or serve whole. Enjoy immediately!
Serving size | (272.3g) |
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Amount per serving | % Daily Value* |
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Calories | 481.9 |
Total Fat 21.6g | 0% |
Saturated Fat 5.8g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 0mg | 0% |
Sodium 314.4mg | 0% |
Total Carbohydrate 63.8g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 32.4g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 160.1mg | 0% |
Iron 2.1mg | 0% |
Potassium 508.1mg | 0% |
Source of Calories