Peanut Butter and Apple Bacon Sandwiches
Elevate your sandwich game with these irresistible Peanut Butter and Apple Bacon Sandwiches—a delectable combination of sweet, savory, and crispy flavors. This easy-to-make recipe features creamy peanut butter, crisp apple slices (like Honeycrisp or Granny Smith), and smoky cooked bacon, all layered between golden-buttered bread toasted to perfection on a skillet. A drizzle of honey adds a subtle sweetness that perfectly complements the bacon and apple, making each bite an unforgettable experience. Ready in just 15 minutes, this unique sandwich is perfect for a quick lunch, a gourmet snack, or even breakfast. Whether you choose sourdough or whole wheat bread, this recipe is sure to become your new favorite twist on a classic comfort food.
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Ingredients
- 4 slices Bread (your choice, such as sourdough or whole wheat)
- 4 tablespoons Peanut butter
- 1 medium Apple (such as Honeycrisp or Granny Smith, thinly sliced)
- 4 slices Cooked bacon
- 2 tablespoons Butter (softened)
- 2 teaspoons Honey (optional)
Directions
Step 1
1. Lay out the bread slices on a clean surface. Spread 1 tablespoon of peanut butter evenly onto one side of each slice of bread.
Step 2
2. Layer thin apple slices on two of the peanut butter-covered bread slices. Arrange the apple slices so they slightly overlap for even coverage.
Step 3
3. Place 2 slices of cooked bacon on top of the apple slices on each sandwich.
Step 4
4. If using honey, drizzle 1 teaspoon over the bacon on each sandwich for an extra touch of sweetness.
Step 5
5. Top each sandwich with the remaining slices of bread, peanut butter side down, to form two full sandwiches.
Step 6
6. Heat a skillet or griddle over medium heat. Spread 1/2 tablespoon of butter on the outer side of each sandwich slice (both the top and bottom).
Step 7
7. Place the sandwiches on the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crispy.
Step 8
8. Remove the sandwiches from the skillet, let cool for 1-2 minutes, then slice in half and serve warm.
Nutrition Facts
| Serving size | (490.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1283.1 |
| Total Fat 71.6g | 0% |
| Saturated Fat 25.9g | 0% |
| Polyunsaturated Fat 10.0g | |
| Cholesterol 93.7mg | 0% |
| Sodium 1473.1mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 47.0g | |
| Protein 42.0g | 0% |
| Vitamin D 23.1IU | 0% |
| Calcium 253.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 904.1mg | 0% |
Source of Calories