Peanut Butter's Mores Cookies
Prepare to indulge in the ultimate fusion of two beloved treats with these irresistibly gooey Peanut Butter S'mores Cookies! This recipe combines the nutty richness of creamy peanut butter with the campfire nostalgia of s'mores, creating a soft, chewy cookie loaded with melty chocolate chips, fluffy mini marshmallows, and crunchy graham cracker pieces. Perfectly balanced with a hint of vanilla and a touch of salt, these cookies come together in just 30 minutes, making them an easy yet show-stopping dessert for any occasion. Whether served warm with gooey marshmallow centers or enjoyed at room temperature, these decadent peanut butter s'mores cookies are a must-try for cookie and s’mores lovers alike. Perfect for parties, picnics, or simply satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser.
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Creamy peanut butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Mini marshmallows
- 0.75 cup Semi-sweet chocolate chips
- 0.5 cup Graham crackers, broken into small pieces
Directions
Step 1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, combine the softened butter, peanut butter, granulated sugar, and brown sugar. Beat with a hand or stand mixer on medium speed until creamy and well-combined, about 2 minutes.
Step 3
Add the egg and vanilla extract to the bowl, and beat again until the mixture is smooth and fluffy.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Gently fold in the mini marshmallows, chocolate chips, and graham cracker pieces using a spatula, being careful not to crush the marshmallows.
Step 6
Drop tablespoon-sized scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Use your hands to slightly flatten the cookie dough balls to ensure even baking.
Step 7
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they'll set as they cool.
Step 8
Remove the baking sheets from the oven and let the cookies cool for 5 minutes on the pans before transferring them to a wire rack to cool completely.
Step 9
Serve the cookies warm or at room temperature, and enjoy the gooey s'mores goodness with every bite!
Nutrition Facts
| Serving size | (890.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3979.7 |
| Total Fat 201.5g | 0% |
| Saturated Fat 95.9g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 2216.5mg | 0% |
| Total Carbohydrate 518.5g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 325.4g | |
| Protein 65.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 251.1mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1217.5mg | 0% |
Source of Calories