Peanut Butter's More Tarts

Indulge in the ultimate dessert mash-up with "Peanut Butter's More Tarts," a decadent twist on classic s'mores that combines creamy peanut butter, rich chocolate, and toasted marshmallows with a buttery graham cracker crust. These luscious mini tarts, ready in just 30 minutes, layer a sweet and salty peanut butter filling beneath a velvety chocolate ganache, all topped with golden, gooey marshmallows for the perfect balance of flavors and textures. Whether torched to perfection or lightly broiled, this dessert is a showstopper for any gathering and can be made ahead for convenience. Ideal for peanut butter lovers and fans of nostalgic treats, this easy and irresistible recipe will have everyone asking for "s’more."

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups Graham cracker crumbs
• 6 tablespoons Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 0.5 cups Creamy peanut butter
• 0.25 cups Powdered sugar
• 0.5 cups Heavy cream
• 0.75 cups Semi-sweet chocolate chips
• 1.5 cups Mini marshmallows

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 3

Divide the graham cracker mixture evenly into 6 small tart pans (or one 9-inch tart pan) and press firmly into the bottom and up the sides to form the crust.

Step 4

Bake the crusts in the preheated oven for 5-7 minutes until lightly golden. Remove from the oven and allow to cool completely.

Step 5

In a small bowl, mix the peanut butter and powdered sugar until smooth and creamy.

Step 6

Once the crusts are cool, spread an even layer of the peanut butter mixture onto the bottom of each tart shell.

Step 7

In a microwave-safe bowl, combine the heavy cream and chocolate chips. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.

Step 8

Pour the melted chocolate mixture over the peanut butter layer in each tart, spreading it out evenly.

Step 9

Top each tart with mini marshmallows, covering the surface completely.

Step 10

Using a kitchen torch, carefully toast the marshmallows until golden and bubbly. (If you don’t have a torch, you can place the tarts under a broiler for a few seconds—just watch closely to prevent burning.)

Step 11

Let the tarts cool slightly, then serve immediately for a gooey, delicious treat, or refrigerate if making ahead.

Nutrition Facts

Serving size	(770.2g)

Amount per serving	% Daily Value*
Calories	3566.6

Total Fat 220.4g	0%
Saturated Fat 104.6g	0%
Polyunsaturated Fat 0g
Cholesterol 306mg	0%
Sodium 1704.7mg	0%
Total Carbohydrate 374.4g	0%
Dietary Fiber 20.4g	0%
Total Sugars 225.6g
Protein 50.5g	0%

Vitamin D 0IU	0%
Calcium 182.4mg	0%
Iron 11.6mg	0%
Potassium 1029.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.5%

Carbs: 40.7%