Peanut Butter's More Quesadillas

Transform your dessert game with "Peanut Butter’s More Quesadillas," a creative twist on the classic s’mores that brings sweet and savory together in perfect harmony! This quick and easy recipe features layers of creamy peanut butter, melty chocolate chips, and gooey mini marshmallows sandwiched between golden-brown, buttery flour tortillas. Ready in just 10 minutes, it’s an indulgent treat ideal for dessert, snack time, or even a fun campfire-inspired weekend activity. Perfectly crispy on the outside and decadently gooey on the inside, these quesadillas are best served warm and sliced into shareable wedges. Whether you're hosting a gathering or satisfying your sweet cravings, this deliciously unique recipe is sure to be a hit! Keywords: peanut butter quesadilla recipe, s’mores quesadilla, sweet quesadilla dessert.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 pieces flour tortillas
• 4 tablespoons peanut butter
• 1 cup mini marshmallows
• 1 cup chocolate chips
• 1 tablespoon butter

Directions

Step 1

Lay one flour tortilla flat on a clean surface.

Step 2

Spread 2 tablespoons of peanut butter evenly over the tortilla, making sure to leave about 1/4 inch of space around the edges.

Step 3

Sprinkle 1/2 cup of mini marshmallows evenly over the peanut butter layer.

Step 4

Add 1/2 cup of chocolate chips on top of the marshmallows, distributing them evenly.

Step 5

Place the second tortilla on top, pressing gently to form a sandwich.

Step 6

Heat a large skillet over medium heat and add 1 tablespoon of butter. Let it melt and coat the pan evenly.

Step 7

Carefully place the quesadilla in the skillet and cook for 2-3 minutes, or until the bottom turns golden brown and slightly crispy. Press gently with a spatula while cooking to help the layers stick together.

Step 8

Flip the quesadilla carefully and cook for another 2-3 minutes, or until the other side is golden brown and the chocolate and marshmallows are melted.

Step 9

Remove the quesadilla from the skillet and transfer to a cutting board.

Step 10

Let it cool slightly for 1-2 minutes, then use a sharp knife or pizza cutter to slice the quesadilla into wedges.

Step 11

Serve warm and enjoy the gooey, sweet treat!

Nutrition Facts

Serving size	(429g)

Amount per serving	% Daily Value*
Calories	1946.7

Total Fat 116.9g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 10.5g
Cholesterol 32.9mg	0%
Sodium 629.0mg	0%
Total Carbohydrate 240.1g	0%
Dietary Fiber 18.5g	0%
Total Sugars 161.4g
Protein 29.8g	0%

Vitamin D 2.2IU	0%
Calcium 225.9mg	0%
Iron 10.3mg	0%
Potassium 1181.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.6%

Carbs: 45.1%