Peanut Butter's More Cookie Bars
Satisfy your sweet tooth with these irresistible Peanut Butter's More Cookie Bars—a delightful twist on classic s'mores! Packed with creamy peanut butter, rich milk chocolate chips, gooey marshmallows, and the nostalgic crunch of graham crackers, these bars bring campfire vibes to your kitchen in under 40 minutes. Perfectly soft and chewy with a golden crust, this dessert merges the best of cookie bars and s'mores into one decadent treat. Whether baked for a party, a cozy family night, or as an indulgent snack, these easy-to-make bars are a guaranteed crowd-pleaser. Be sure to save this recipe for a dessert experience that's equal parts comfort and creativity!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Light brown sugar, packed
- 0.5 cup Granulated sugar
- 0.5 cup Creamy peanut butter
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Miniature marshmallows
- 1 cup Graham cracker pieces
- 1 cup Milk chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking dish with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, granulated sugar, and peanut butter until smooth and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients into the wet ingredients, mixing just until combined to form a dough.
Step 6
Fold in 1 cup of the miniature marshmallows, 3/4 cup of the graham cracker pieces, and 3/4 cup of the milk chocolate chips, reserving the remaining marshmallows, graham crackers, and chocolate chips for topping.
Step 7
Press the dough evenly into the prepared baking dish. Sprinkle the reserved marshmallows, graham crackers, and chocolate chips over the top, gently pressing them into the dough.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 9
Remove from the oven and allow the bars to cool for at least 20 minutes in the pan. For easier cutting, let them cool completely.
Step 10
Slice into bars and serve! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1633.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7190.7 |
| Total Fat 351.3g | 0% |
| Saturated Fat 179.9g | 0% |
| Cholesterol 920.7mg | 0% |
| Sodium 4643.2mg | 0% |
| Total Carbohydrate 932.9g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 525.5g | |
| Protein 106.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 785.0mg | 0% |
| Iron 28.3mg | 0% |
| Potassium 2405.1mg | 0% |
Source of Calories