Peanut Brittle in a Jiffy
Whip up a batch of golden, crispy "Peanut Brittle in a Jiffy" with this quick and foolproof recipe that’s ready in just 20 minutes! Featuring a perfect blend of granulated sugar, light corn syrup, and salted peanuts, this timeless treat gets its signature airy crunch from a touch of baking soda. A splash of vanilla extract and a hint of buttery richness elevate the flavor, while the simple stovetop caramelization technique ensures a flawless golden hue. Whether you're looking for a nostalgic homemade snack or an impressive edible gift, this sweet and salty brittle promises instant satisfaction. Best of all, it stays fresh for up to two weeks—ideal for make-ahead holiday treats!
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Ingredients
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 1.5 cups Salted peanuts
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
Directions
Step 1
Line a large baking sheet with parchment paper or a silicone mat. Set aside.
Step 2
In a heavy-bottomed saucepan, combine the granulated sugar and light corn syrup. Cook over medium heat, stirring constantly with a wooden spoon until the sugar is fully dissolved and the mixture begins to bubble, about 4-5 minutes.
Step 3
Reduce the heat to medium-low and carefully stir in the salted peanuts. Continue to cook, stirring frequently, until the mixture turns a golden caramel color, about 5 minutes. Be sure to watch closely to avoid burning.
Step 4
Remove the saucepan from the heat and quickly stir in the unsalted butter and vanilla extract until fully combined.
Step 5
Immediately sprinkle the baking soda over the mixture and stir quickly. The mixture will foam up slightly—this is normal and creates the brittle's airy texture.
Step 6
Pour the mixture onto the prepared baking sheet, spreading it out as thinly as possible with a heatproof spatula. Work quickly, as the brittle will start to harden almost immediately.
Step 7
Allow the brittle to cool completely at room temperature, about 30 minutes. Once hardened, break it into pieces with your hands or a knife.
Step 8
Store the brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (695.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2976.1 |
| Total Fat 139.0g | 0% |
| Saturated Fat 33.0g | 0% |
| Polyunsaturated Fat 33.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1997.8mg | 0% |
| Total Carbohydrate 411.6g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 387.3g | |
| Protein 61.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 140.2mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1604.9mg | 0% |
Source of Calories