Peanut Brittle

Indulge your taste buds with the irresistible crunch of homemade Peanut Brittle, a classic candy recipe that's as satisfying to make as it is to eat. This crowd-pleasing treat combines perfectly caramelized sugar, rich butter, and crunchy roasted peanuts to create a golden, glossy brittle with a delightful balance of sweetness and nuttiness. Enhanced with a hint of vanilla and a pinch of salt for depth of flavor, this confection is finished with the magic of baking soda to create its signature airy, crisp texture. Ready in just 30 minutes of cook time, this easy-to-follow recipe is perfect for gifting, special occasions, or simply satisfying your sweet tooth. Learn how to achieve the perfect hard crack stage with a few simple tips, and break your brittle into perfectly snackable pieces to enjoy and share! Keywords: homemade peanut brittle, caramelized sugar candy, easy brittle recipe, holiday candy, crunchy peanut treat.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups granulated sugar
• 0.5 cups light corn syrup
• 0.25 cups water
• 2 tablespoons unsalted butter
• 1.5 cups unsalted roasted peanuts
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Directions

Step 1

Prepare a large baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.

Step 2

In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Stir to combine.

Step 3

Place the saucepan over medium heat and cook, stirring frequently, until the sugar dissolves and the mixture begins to boil.

Step 4

Attach a candy thermometer to the saucepan. Continue cooking the mixture without stirring until it reaches 280°F (soft crack stage).

Step 5

Add the butter and roasted peanuts to the saucepan. Stir gently to combine. Continue cooking until the mixture reaches 300°F (hard crack stage), stirring occasionally to ensure the peanuts are evenly distributed.

Step 6

Once the mixture reaches 300°F, immediately remove the saucepan from the heat. Stir in the baking soda, vanilla extract, and salt. The mixture will bubble up slightly—this is normal.

Step 7

Quickly pour the hot mixture onto the prepared baking sheet. Using a heat-resistant spatula, spread it out into an even layer. Work quickly, as the mixture will harden fast.

Step 8

Let the peanut brittle cool completely at room temperature (about 30 minutes to 1 hour).

Step 9

Once cooled, break the brittle into pieces using your hands or a mallet.

Step 10

Store the peanut brittle in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(687.8g)

Amount per serving	% Daily Value*
Calories	2698.1

Total Fat 108.0g	0%
Saturated Fat 26.0g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 2462.0mg	0%
Total Carbohydrate 425.3g	0%
Dietary Fiber 12.0g	0%
Total Sugars 395.3g
Protein 42.2g	0%

Vitamin D 0IU	0%
Calcium 166.2mg	0%
Iron 6mg	0%
Potassium 1215mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.9%

Carbs: 59.9%