Nutrition Facts for Peanut banana milkshake

Peanut Banana Milkshake

Cool, creamy, and utterly irresistible, this Peanut Banana Milkshake is the ultimate blend of indulgence and nourishment in a glass. Made with ripe bananas, rich peanut butter, and your choice of dairy or non-dairy milk, this 5-minute recipe is perfect as a quick breakfast, post-workout treat, or satisfying dessert. A splash of vanilla extract and an optional touch of honey or maple syrup enhance the shake’s natural sweetness, while ice cubes add a refreshing chill. Blended to velvety perfection, this milkshake delivers a protein-packed energy boost with bold, nutty flavor. For an extra touch of elegance, top it off with crushed peanuts or a banana slice. Perfect for busy mornings or mid-afternoon cravings, this peanut-buttery delight will keep you coming back for more!

Nutriscore Rating: 70/100
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Image of Peanut Banana Milkshake
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 2

Ingredients

  • 1 ripe banana
  • 2 tablespoons peanut butter
  • 1 cups milk (dairy or non-dairy)
  • 0.5 teaspoons vanilla extract
  • 1 tablespoons honey or maple syrup (optional)
  • 4 ice cubes

Directions

Step 1

Peel the ripe banana and break it into chunks.

Step 2

Add the banana chunks, peanut butter, milk, vanilla extract, and honey/maple syrup (if using) into a blender.

Step 3

Toss in the ice cubes for a chilled and refreshing texture.

Step 4

Blend on high speed until smooth and creamy, about 30–45 seconds.

Step 5

Pour the milkshake into two glasses and serve immediately.

Step 6

Optional: Garnish with a sprinkle of crushed peanuts or a banana slice for presentation.

Nutrition Facts

Serving size (533.1g)
Amount per serving % Daily Value*
Calories 488.4
Total Fat 21.8g 0%
Saturated Fat 6.4g 0%
Polyunsaturated Fat 4g
Cholesterol 20.0mg 0%
Sodium 114.6mg 0%
Total Carbohydrate 63.7g 0%
Dietary Fiber 4.7g 0%
Total Sugars 47.2g
Protein 16.5g 0%
Vitamin D 100.0IU 0%
Calcium 328.0mg 0%
Iron 1.0mg 0%
Potassium 982.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 12.8%
Carbs: 49.3%