Peanut Baked Chicken

Experience the irresistible fusion of savory and nutty flavors with this Peanut Baked Chicken recipe, a delicious twist on weeknight dinners. Succulent bone-in, skin-on chicken thighs are slathered in a creamy peanut butter sauce infused with soy sauce, honey, fresh lime juice, garlic, and ginger for a rich, tangy, and slightly sweet taste profile. Baked to perfection in just 35 minutes, this easy yet gourmet dish is finished with a sprinkling of crushed peanuts and fresh cilantro for added texture and freshness. Perfect for pairing with jasmine rice or crisp steamed vegetables, this recipe is a must-try for anyone craving a unique and satisfying meal bursting with global-inspired flavors.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 0.5 cup Peanut butter (creamy)
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Lime juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 tablespoons Crushed peanuts (for garnish)
• 2 tablespoons Cilantro (chopped, for garnish)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Vegetable oil (for greasing)

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with vegetable oil to prevent sticking.

Step 2

Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper, then set aside.

Step 3

In a medium mixing bowl, combine the peanut butter, soy sauce, honey, lime juice, minced garlic, and grated ginger. Whisk until smooth and well-blended.

Step 4

Place the chicken thighs in the prepared baking dish in a single layer. Use a brush or spoon to generously coat each piece of chicken with the peanut sauce, ensuring the top and sides are covered.

Step 5

Bake in the preheated oven for 30-35 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C). Baste the chicken with the sauce from the pan halfway through cooking for extra flavor.

Step 6

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Sprinkle with crushed peanuts and chopped cilantro for garnish.

Step 7

Serve warm with your favorite sides, such as jasmine rice, steamed vegetables, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1187.3g)

Amount per serving	% Daily Value*
Calories	2962.6

Total Fat 219.6g	0%
Saturated Fat 53.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 729mg	0%
Sodium 5352.7mg	0%
Total Carbohydrate 72.0g	0%
Dietary Fiber 9.6g	0%
Total Sugars 47.1g
Protein 200.7g	0%

Vitamin D 0IU	0%
Calcium 218.4mg	0%
Iron 12.2mg	0%
Potassium 2773.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 26.2%

Carbs: 9.4%