Peanut Bacon and Avocado Sandwich
Indulge in a bold fusion of flavors with this irresistible Peanut Bacon and Avocado Sandwich—a satisfying combination that’s perfect for breakfast, lunch, or a protein-packed snack. Creamy peanut butter provides a nutty base, while crispy, savory bacon adds a smoky crunch. Fresh avocado, mashed with a touch of lemon juice, salt, and pepper, brings a velvety contrast that’s both refreshing and rich. Whether you prefer your sandwich made with toasted sourdough or hearty whole-grain bread, this recipe comes together in just 10 minutes and delivers a unique twist on classic comfort food. Serve it as is or pair it with a refreshing salad or a bowl of soup for a meal that shines with creative simplicity.
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Ingredients
- 2 slices Bread (your choice, such as sourdough or whole grain)
- 2 tablespoons Peanut butter
- 3 slices Cooked bacon
- 0.5 Avocado
- 0.5 teaspoons Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Butter (optional, for toasting bread)
Directions
Step 1
If the bacon is not already cooked, cook 3 slices of bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease. Set aside.
Step 2
Optionally, spread 1 teaspoon of butter on one side of each bread slice and toast them on a skillet until golden brown, or toast them in a toaster if you prefer.
Step 3
While the bread is toasting, scoop the avocado into a small bowl. Add 0.5 teaspoons of lemon juice, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper. Mash with a fork until smooth, leaving a few small chunks if desired for texture.
Step 4
Spread 2 tablespoons of peanut butter evenly onto one side of each toasted bread slice.
Step 5
On one slice of bread, layer the mashed avocado mixture evenly on top of the peanut butter.
Step 6
Place the 3 slices of cooked bacon on top of the avocado layer.
Step 7
Top the sandwich with the second slice of bread, peanut butter side down, gently pressing the sandwich together.
Step 8
Slice the sandwich in half if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (226.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 679.9 |
| Total Fat 42.8g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 6.8g | |
| Cholesterol 34.2mg | 0% |
| Sodium 1344.5mg | 0% |
| Total Carbohydrate 54.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 9.9g | |
| Protein 26.8g | 0% |
| Vitamin D 6.9IU | 0% |
| Calcium 131.0mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 812.9mg | 0% |
Source of Calories