Peanut's More Squares

Get ready to indulge in a no-bake treat that combines your favorite flavors into one irresistible bite with "Peanut's More Squares." This delightful recipe marries the crunch of honey-roasted peanuts and graham crackers with gooey mini marshmallows, all coated in a rich peanut butter mixture and topped with a glossy layer of melted chocolate. Perfect for satisfying your sweet tooth in under 20 minutes of prep time, these squares are the ultimate combination of sweet, salty, and nutty goodness. Plus, they’re simple to make and require no oven time, making them a family-friendly dessert or snack that's perfect for parties, lunchboxes, or late-night cravings. Whether you're a peanut butter enthusiast or a s'mores devotee, these bars will have you coming back for more of their addictive flavor and texture. Store them in the fridge for a chilled treat or serve them at room temperature for a softer bite—either way, they're irresistible!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 16

Ingredients

• 3 cups mini marshmallows
• 6 sheets graham crackers
• 1 cup semi-sweet chocolate chips
• 1 cup peanut butter
• 1 cup salted butter
• 1 cup honey-roasted peanuts
• 1.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Line an 8x8-inch pan with parchment paper, letting the edges overhang for easy removal. Lightly grease the paper with cooking spray or butter.

Step 2

Break the graham cracker sheets into roughly 1-inch pieces and spread them evenly in a large mixing bowl. Set aside.

Step 3

In a medium saucepan over low heat, melt the salted butter and peanut butter together, stirring frequently until smooth.

Step 4

Once melted, remove the mixture from heat and stir in the powdered sugar, vanilla extract, and salt until fully combined.

Step 5

Pour the peanut butter mixture over the graham crackers and gently toss until the crackers are well coated.

Step 6

Add the mini marshmallows and honey-roasted peanuts, folding gently to evenly distribute the ingredients. Be careful not to crush the marshmallows or crackers.

Step 7

Press the mixture firmly into the prepared pan, spreading it into an even layer. Use a spatula or clean hands to compact it tightly.

Step 8

Melt the semi-sweet chocolate chips in the microwave in 15-second intervals, stirring after each interval, until fully melted.

Step 9

Spread the melted chocolate evenly over the top of the peanut and marshmallow mixture in the pan.

Step 10

Allow the pan to cool at room temperature for 30 minutes, then transfer to the refrigerator for at least 1 hour to set completely.

Step 11

Once firm, lift the bars out of the pan using the parchment paper overhang. Cut into 16 squares and serve.

Step 12

Store the squares in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(1252.4g)

Amount per serving	% Daily Value*
Calories	6549.1

Total Fat 452.9g	0%
Saturated Fat 189.1g	0%
Polyunsaturated Fat 52.7g
Cholesterol 508.3mg	0%
Sodium 3132.9mg	0%
Total Carbohydrate 597.4g	0%
Dietary Fiber 35.8g	0%
Total Sugars 449.2g
Protein 104.4g	0%

Vitamin D 118.3IU	0%
Calcium 283.2mg	0%
Iron 12.6mg	0%
Potassium 2369.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 6.1%

Carbs: 34.7%