Peachy Treat

Indulge in the sweet simplicity of summer with our "Peachy Treat," a no-bake dessert that showcases the natural brilliance of ripe peaches. This quick and easy recipe combines a buttery graham cracker crust with a luscious mascarpone and cream filling, lightly sweetened with honey and vanilla for a perfectly balanced flavor. Topped with fresh, thinly sliced peaches arranged in a stunning pattern and finished with a sprinkle of cinnamon, this chilled dessert is as beautiful as it is delicious. Ideal for warm-weather gatherings or a refreshing after-dinner indulgence, this Peachy Treat comes together in just 25 minutes and requires no baking, making it a crowd-pleasing dessert with minimal effort. Perfect for showcasing seasonal fruit, it delivers a creamy, fruity, and delightfully light finish to any meal. Keywords: no-bake dessert, peach dessert, mascarpone recipe, summer treat, easy recipes, fresh fruit recipes.

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 whole ripe peaches
• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter
• 0.5 cups sugar
• 1 cup mascarpone cheese
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons honey
• 0.25 teaspoons ground cinnamon
• 0.125 teaspoons salt

Directions

Step 1

Wash and peel the peaches, then slice them thinly and set aside.

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, 2 tablespoons of sugar, and a pinch of salt. Mix until the crumbs are well coated and resemble wet sand.

Step 3

Press the graham cracker mixture evenly into the bottom of a 9-inch round tart pan or baking dish. Use the back of a spoon or the bottom of a glass to flatten it firmly. Place the crust in the refrigerator to chill while preparing the filling.

Step 4

In a large bowl, use a hand mixer or whisk to beat the mascarpone cheese, heavy cream, 1/4 cup sugar, vanilla extract, and honey together until light and fluffy.

Step 5

Spread the mascarpone mixture evenly over the chilled crust, smoothing it out with a spatula.

Step 6

Arrange the sliced peaches on top of the mascarpone in a decorative pattern, overlapping slightly if desired.

Step 7

Sprinkle the peaches with a pinch of ground cinnamon and a light drizzle of honey for added sweetness.

Step 8

Chill the assembled dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Step 9

Slice into wedges and serve cold. Enjoy your Peachy Treat!

Nutrition Facts

Serving size	(1371.6g)

Amount per serving	% Daily Value*
Calories	3594.2

Total Fat 234.8g	0%
Saturated Fat 139.1g	0%
Polyunsaturated Fat 0g
Cholesterol 649.2mg	0%
Sodium 1463.7mg	0%
Total Carbohydrate 342.1g	0%
Dietary Fiber 14.0g	0%
Total Sugars 229.2g
Protein 28.4g	0%

Vitamin D 0IU	0%
Calcium 497.3mg	0%
Iron 8.4mg	0%
Potassium 1634.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 3.2%

Carbs: 38.1%