Peachy Tilapia Pouches Rsc
Experience a burst of fresh, summery flavors with these Peachy Tilapia Pouches—a simple yet elegant dish perfect for busy weeknights or casual entertaining. This oven-baked recipe wraps tender tilapia fillets, juicy peach slices, vibrant yellow bell pepper, and red onion in individual parchment or foil pouches, locking in an irresistible medley of sweetness, tang, and herbal notes. A drizzle of honey-thyme olive oil and a hint of lemon zest elevate the dish to gourmet status, all while keeping it light and wholesome. Ready in just 35 minutes and packed with lean protein and vibrant produce, these pouches are a crowd-pleasing, mess-free way to enjoy a stunning, flavorful meal. Perfect for those seeking quick seafood recipes, healthy dinner ideas, and a touch of peachy goodness!
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Ingredients
- 4 pieces tilapia fillets
- 2 pieces peaches (ripe but firm), thinly sliced
- 1 piece yellow bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 1 piece lemon, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 sheets parchment paper or aluminum foil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lay out 4 sheets of parchment paper or aluminum foil, each large enough to fold over and seal the tilapia and vegetables into pouches.
Step 3
Place one tilapia fillet in the center of each sheet.
Step 4
Divide the peach slices, yellow bell pepper slices, and red onion slices evenly among the 4 pouches, placing them on top of and around the tilapia.
Step 5
Top each fillet with a slice or two of lemon.
Step 6
In a small bowl, whisk together olive oil, honey, dried thyme, salt, and black pepper.
Step 7
Drizzle an equal amount of the olive oil mixture over each fillet and its toppings.
Step 8
Fold the parchment paper or foil over the fish and vegetables to create a secure pouch, ensuring all edges are tightly sealed to trap steam.
Step 9
Place the sealed pouches on a baking sheet.
Step 10
Bake in the preheated oven for 18–20 minutes, or until the tilapia is opaque and flakes easily with a fork.
Step 11
Carefully open the pouches—watching out for steam—and serve directly in the parchment/foil or transfer to plates.
Nutrition Facts
| Serving size | (1030.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1020.9 |
| Total Fat 40.3g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 228mg | 0% |
| Sodium 2594.2mg | 0% |
| Total Carbohydrate 63.8g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 48.2g | |
| Protein 109.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2635.3mg | 0% |
Source of Calories