Dive into pure summer bliss with this Peachy Soy Ice Cream—an irresistible dairy-free dessert that’s as creamy as it is refreshing! Bursting with the natural sweetness of ripe, juicy peaches, this recipe combines plant-based soy milk with a hint of vanilla and a splash of zesty lemon juice to create a perfectly balanced flavor profile. With just 15 minutes of prep time and easy-to-follow steps, you’ll churn up a velvety, custard-like treat that’s perfect for vegans, those with lactose sensitivities, or anyone seeking a lighter ice cream alternative. Serve it in cones, bowls, or straight from the freezer for a healthier indulgence that's big on flavor and texture. A peach-lover’s dream come true!
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Peel, pit, and chop the fresh peaches into small chunks.
In a medium saucepan, combine the chopped peaches and granulated sugar. Cook over medium heat for 5 minutes, stirring occasionally, until the sugar dissolves and the peaches start to soften.
Remove the peach mixture from the heat and allow it to cool slightly.
Transfer the cooled peach mixture to a blender. Add the unsweetened soy milk, vanilla extract, and lemon juice. Blend until smooth and creamy.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions (this typically takes 20-25 minutes).
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
Scoop and serve your Peachy Soy Ice Cream in bowls or cones. Enjoy!
Serving size | (4288.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2173.3 |
Total Fat 18.9g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 180.2mg | 0% |
Total Carbohydrate 522.9g | 0% |
Dietary Fiber 56.5g | 0% |
Total Sugars 458.2g | |
Protein 46.7g | 0% |
Vitamin D 239.0IU | 0% |
Calcium 817.4mg | 0% |
Iron 11.1mg | 0% |
Potassium 7525.6mg | 0% |
Source of Calories