Brighten up your lunch menu with this irresistible **Peachy Southern Chicken Salad**, a refreshing twist on the classic chicken salad. Juicy ripe peaches add a sweet, summery burst of flavor, perfectly complemented by the crunch of toasted pecans and crisp celery. Tossed in a creamy dressing made with tangy Greek yogurt, a hint of Dijon mustard, and a drizzle of honey for sweetness, this salad strikes the perfect balance of savory and sweet. Quick to prepare with tender oven-baked chicken, it’s ideal for meal prep or entertaining. Serve it on buttery croissants, in wraps, or over a bed of fresh greens for a Southern-inspired dish that’s as versatile as it is delicious. Perfect for warm-weather gatherings or a light family dinner, this recipe captures the essence of seasonal indulgence!
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Preheat your oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and season lightly with salt and pepper.
Bake the chicken for 18-20 minutes, or until fully cooked (internal temperature of 165°F/74°C). Let the chicken cool completely, then dice it into bite-sized pieces.
While the chicken cooks, dice the peaches and celery into small chunks. Thinly slice the green onions.
In a large bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper.
Add the diced chicken, peaches, celery, green onions, and toasted pecans to the bowl with the dressing. Toss well to coat.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve the Peachy Southern Chicken Salad on croissants, in wraps, or over a bed of fresh greens.
Serving size | (1106.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2500.1 |
Total Fat 184.8g | 0% |
Saturated Fat 18.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 415.4mg | 0% |
Sodium 2147.2mg | 0% |
Total Carbohydrate 94.2g | 0% |
Dietary Fiber 17.6g | 0% |
Total Sugars 50.9g | |
Protein 126.4g | 0% |
Vitamin D 3.5IU | 0% |
Calcium 238.3mg | 0% |
Iron 7.7mg | 0% |
Potassium 2309.4mg | 0% |
Source of Calories