Peachy Pork Picante
Savor the sweet and spicy harmony of Peachy Pork Picante, a quick and flavorful dinner recipe that's perfect for busy weeknights or special occasions. Juicy boneless pork chops are seasoned to perfection and seared until golden, then smothered in a delectable peach preserve and salsa blend that delivers just the right balance of sweetness and zesty heat. With only 10 minutes of prep time and a simple skillet technique, this mouthwatering dish is effortlessly elegant and ready in under 30 minutes. Serve it over rice, creamy mashed potatoes, or alongside a fresh salad for a meal that’s as versatile as it is irresistible. Bursting with bold flavors and finished with a touch of fresh parsley, Peachy Pork Picante will quickly become a go-to recipe in your kitchen!
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Ingredients
- 4 pieces boneless pork chops
- 0.5 cup peach preserves
- 0.5 cup salsa (mild or medium)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Season the boneless pork chops on both sides with salt, black pepper, paprika, and garlic powder. Set aside.
Step 2
In a small bowl, mix together peach preserves and salsa until well combined. Set the peachy picante sauce aside.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until they develop a golden-brown crust.
Step 5
Reduce the heat to medium and pour the peachy picante sauce over the pork chops, ensuring they are well coated.
Step 6
Cover the skillet with a lid and let the pork chops simmer in the sauce for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Be sure to flip the chops once halfway through for even cooking.
Step 7
Remove the skillet from heat and let the pork rest for 2-3 minutes.
Step 8
Transfer the pork chops to serving plates, spooning extra sauce over the top. Garnish with freshly chopped parsley if desired.
Step 9
Serve immediately with rice, mashed potatoes, or a side salad for a complete meal.
Nutrition Facts
| Serving size | (843.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404.9 |
| Total Fat 66.2g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3021.3mg | 0% |
| Total Carbohydrate 89.3g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 65.5g | |
| Protein 106.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 73.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 2004.0mg | 0% |
Source of Calories