Peachy Pork Chops

Transform your weeknight dinners with this delightful Peachy Pork Chops recipe, a perfect balance of sweet and savory flavors. Juicy bone-in pork chops are pan-seared to golden perfection, then simmered in a luscious sauce made with ripe, caramelized peaches, a touch of honey, and a splash of apple cider vinegar for tangy depth. Enhanced with hints of soy sauce, garlic, and fresh thyme, this one-skillet dish is as flavorful as it is easy to make, coming together in just 35 minutes. Serve these tender, fruit-infused pork chops with mashed potatoes or a crisp green salad for a crowd-pleasing meal that’s sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 3 pieces ripe peaches, peeled and sliced
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 0.25 cup water

Directions

Step 1

Season both sides of the pork chops with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until browned. Remove the pork chops and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.

Step 4

Add the sliced peaches to the skillet and cook for 2-3 minutes, stirring gently, until they begin to soften.

Step 5

Stir in the honey, apple cider vinegar, soy sauce, thyme, and water. Cook for 2-3 minutes until the sauce begins to thicken slightly.

Step 6

Return the pork chops to the skillet, nestling them into the peach mixture. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

Step 7

Remove the skillet from the heat and let the dish rest for 5 minutes. Spoon the peach sauce over the pork chops before serving.

Step 8

Serve warm with your choice of side dishes, such as mashed potatoes, rice, or a fresh green salad.

Nutrition Facts

Serving size	(1460.5g)

Amount per serving	% Daily Value*
Calories	2499.7

Total Fat 141.3g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 3416.3mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 7.5g	0%
Total Sugars 90.9g
Protein 198.5g	0%

Vitamin D 0IU	0%
Calcium 146.6mg	0%
Iron 8.0mg	0%
Potassium 3526.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 32.2%

Carbs: 16.3%