Peachy Oatmeal Cookies
Indulge in the comforting sweetness of Peachy Oatmeal Cookies, a delightful twist on the classic oatmeal cookie that’s bursting with flavor! These homemade cookies combine chewy rolled oats, a hint of warm cinnamon, and pieces of dried peaches for a fruity pop in every bite. Optional white chocolate chips add a luxurious touch, balancing the natural tartness of the peaches. Perfectly golden on the edges yet irresistibly soft in the center, these cookies bake up in under 15 minutes, making them an ideal treat for busy days or last-minute cravings. Whether served with a steaming cup of coffee or a refreshing glass of milk, Peachy Oatmeal Cookies are sure to become a family favorite. Try this easy recipe for a unique spin on oatmeal cookies that blends comfort with a touch of summer sweetness!
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Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 150 grams rolled oats
- 100 grams dried peaches, chopped
- 60 grams white chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Step 3
Mix in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, chopped dried peaches, and white chocolate chips (if using).
Step 7
Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers are still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your Peachy Oatmeal Cookies with a warm beverage or a glass of milk!
Nutrition Facts
| Serving size | (813.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3299.2 |
| Total Fat 137.5g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 484.9mg | 0% |
| Sodium 2033.1mg | 0% |
| Total Carbohydrate 490.1g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 283.2g | |
| Protein 49.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 431.0mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1944.2mg | 0% |
Source of Calories