Peachy Keen Hotlanta Cole Slaw
Brighten up your summer spread with this vibrant and flavor-packed Peachy Keen Hotlanta Cole Slaw! This Southern-inspired side dish combines crisp green and red cabbages with a pop of sweetness from fresh peaches and a subtle kick from minced jalapeño. Tossed in a creamy, tangy dressing made with peach preserves, apple cider vinegar, and a hint of honey, this slaw strikes the perfect balance between sweet and spicy. Fresh cilantro adds a bright, herbaceous finish, making it an ideal pairing for smoky barbecue or crispy fried chicken. Ready in just 20 minutes and best served chilled, this unique peach coleslaw recipe is a must-try for your next cookout or picnic. Enjoy a taste of the South with every crunchy, juicy bite!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 large (thinly sliced) Fresh peach
- 1 small (seeded and minced) Jalapeño
- 1 cup (roughly chopped) Fresh cilantro
- 1 cup Mayonnaise
- 3 tablespoons Peach preserves
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Step 2
Add the thinly sliced fresh peaches, minced jalapeño, and chopped cilantro to the bowl. Toss to combine.
Step 3
In a medium bowl, whisk together the mayonnaise, peach preserves, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Step 4
Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
Step 5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Before serving, give the slaw a final toss and adjust seasoning with additional salt and pepper if needed.
Step 7
Serve chilled as a side dish to your favorite Southern barbecue or fried chicken.
Nutrition Facts
| Serving size | (1235.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206.8 |
| Total Fat 174.2g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 235.3mg | 0% |
| Sodium 1905.7mg | 0% |
| Total Carbohydrate 164.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 84.2g | |
| Protein 9.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 249.4mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1971.6mg | 0% |
Source of Calories