Peachy Keen Chicken
Delight your taste buds with the sweet and savory symphony of "Peachy Keen Chicken," a quick yet elegant dish perfect for weeknight dinners or special occasions. Juicy, golden-seared chicken breasts are smothered in a luscious sauce made with ripe peaches, a drizzle of honey, fragrant rosemary, and a splash of balsamic vinegar for a tangy kick. This one-pan wonder not only boasts a vibrant blend of flavors but is also ready in just 40 minutes, making it a go-to for busy home cooks. Serve this tender, flavorful chicken alongside fluffy rice or a crisp green salad for a wholesome meal that’s sure to impress. Ditch the ordinary and savor the extraordinary with this summer-inspired recipe! Keywords: peach chicken recipe, one-pan dinner, chicken with peaches, sweet and savory dishes, quick chicken dinner.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 whole ripe peaches
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon paprika
- 0.25 teaspoons cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups chicken broth
- 1 tablespoon balsamic vinegar
Directions
Step 1
Slice the peaches into thin wedges, discarding the pits. Set aside.
Step 2
Season the chicken breasts with paprika, cayenne pepper, salt, and black pepper on both sides.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic for 30 seconds, or until fragrant.
Step 5
Add the sliced peaches to the skillet and cook for 2-3 minutes, stirring occasionally, until they begin to soften.
Step 6
Stir in the honey, chopped rosemary, chicken broth, and balsamic vinegar. Bring the mixture to a gentle simmer.
Step 7
Return the seared chicken breasts to the skillet, nestling them into the peach mixture. Cover the skillet with a lid and simmer on low heat for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 8
Remove the lid and allow the sauce to reduce slightly for an additional 2-3 minutes, if desired.
Step 9
Transfer the chicken to serving plates, spooning the peaches and sauce over the top. Serve immediately with your choice of sides, such as rice, quinoa, or a fresh green salad.
Nutrition Facts
| Serving size | (1219.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1688.7 |
| Total Fat 54.2g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3161.9mg | 0% |
| Total Carbohydrate 71.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 62.5g | |
| Protein 221.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 136.7mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 2607.5mg | 0% |
Source of Calories