Nutrition Facts for Peachy keen banana sherbet

Peachy Keen Banana Sherbet

Savor the refreshing sweetness of summer with our Peachy Keen Banana Sherbet, a luscious frozen treat bursting with ripe peaches and bananas. This creamy, fruit-forward dessert combines freshly blended peaches, naturally sweetened bananas, and a hint of zesty lemon juice with a touch of heavy cream for a silky-smooth texture. Made with an easy homemade simple syrup, this sherbet is churned to perfection in an ice cream maker, delivering a delightfully soft and vibrant finish. Perfect for cooling down on a hot day, it’s a healthier alternative to traditional ice cream without sacrificing flavor. Serve it in bowls or cones for a crowd-pleasing dessert that celebrates the best of seasonal fruit.

Nutriscore Rating: 67/100
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Image of Peachy Keen Banana Sherbet
Prep Time:20 mins
Cook Time:2 mins
Total Time:22 mins
Servings: 6

Ingredients

  • 3 cups ripe peaches (peeled, pitted, and sliced)
  • 2 ripe bananas (sliced)
  • 0.5 cups granulated sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 0.5 cups heavy cream
  • 0.25 cups water

Directions

Step 1

In a small saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves to form a simple syrup (about 2 minutes). Allow the syrup to cool to room temperature.

Step 2

In a blender or food processor, add the sliced peaches, bananas, lemon juice, and the cooled simple syrup. Blend until the mixture is smooth and creamy.

Step 3

Pour in the heavy cream and blend again briefly to combine.

Step 4

Transfer the mixture to an airtight container and chill in the refrigerator for at least 2 hours to ensure it is thoroughly cold.

Step 5

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until the sherbet reaches a soft-serve consistency.

Step 6

Transfer the churned sherbet to a freezer-safe container, smooth the top with a spatula, and place a piece of wax paper or plastic wrap directly over the surface to prevent ice crystals from forming.

Step 7

Freeze for at least 4 hours, or until firm.

Step 8

Scoop and serve the sherbet in bowls or cones, and enjoy your Peachy Keen Banana Sherbet!

Nutrition Facts

Serving size (1210g)
Amount per serving % Daily Value*
Calories 1295.6
Total Fat 42.5g 0%
Saturated Fat 24.2g 0%
Polyunsaturated Fat 0g
Cholesterol 120mg 0%
Sodium 43.7mg 0%
Total Carbohydrate 230.5g 0%
Dietary Fiber 17.1g 0%
Total Sugars 189.4g
Protein 8.9g 0%
Vitamin D 0IU 0%
Calcium 53.4mg 0%
Iron 2.2mg 0%
Potassium 2276.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 2.7%
Carbs: 68.8%