Peachy Enchiladas

Take a delightful twist on dessert with these irresistible Peachy Enchiladas, a sweet and fruity take on a Tex-Mex classic! Featuring tender canned peach slices wrapped snugly in soft flour tortillas, this recipe is smothered in a luscious cinnamon-infused buttery syrup that caramelizes beautifully while baking. With just 15 minutes of prep time and a handful of pantry staples like granulated sugar, brown sugar, and vanilla extract, these golden and bubbly enchiladas are a breeze to make. Perfect served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, they’re a crowd-pleasing dessert ideal for any occasion. Simple, flavorful, and utterly unique, Peachy Enchiladas will be your new go-to recipe for a comforting, oven-baked treat!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 29 ounces Canned peach slices
• 8 pieces Flour tortillas
• 0.5 cups Unsalted butter
• 1 cups Granulated sugar
• 0.5 cups Brown sugar
• 1 teaspoons Ground cinnamon
• 1 teaspoons Vanilla extract
• 0.75 cups Water

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Drain the canned peach slices, reserving about 2 tablespoons of the syrup for later use.

Step 3

Place 3-4 slices of peach near the edge of each flour tortilla, then roll them up tightly like a burrito.

Step 4

Arrange the rolled tortillas seam-side down in the prepared baking dish so they fit snugly together.

Step 5

In a small saucepan over medium heat, melt the unsalted butter. Stir in the granulated sugar, brown sugar, cinnamon, vanilla extract, water, and the reserved peach syrup.

Step 6

Allow the sugar mixture to come to a gentle boil while stirring frequently. Once the sugar has dissolved and the mixture is smooth and syrupy, remove the saucepan from the heat.

Step 7

Pour the hot sugar mixture evenly over the rolled tortillas in the baking dish, ensuring they are well-coated.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 9

Allow the Peachy Enchiladas to cool for at least 10 minutes before serving. The syrup will thicken slightly as it cools.

Step 10

Serve warm on their own or with whipped cream or a scoop of vanilla ice cream for an extra special treat.

Nutrition Facts

Serving size	(1617.4g)

Amount per serving	% Daily Value*
Calories	2658.5

Total Fat 68.8g	0%
Saturated Fat 40.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 124mg	0%
Sodium 1987.2mg	0%
Total Carbohydrate 515.5g	0%
Dietary Fiber 19.4g	0%
Total Sugars 358.1g
Protein 28.0g	0%

Vitamin D 0IU	0%
Calcium 612.7mg	0%
Iron 12.2mg	0%
Potassium 1082.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 4.0%

Carbs: 73.8%