Peachy Crock Pot Pork Chops
Experience a burst of sweet and savory flavors with these irresistible Peachy Crock Pot Pork Chops! This easy slow-cooker recipe combines tender, juicy bone-in pork chops with a luscious peach glaze made from peach preserves, soy sauce, brown sugar, and a hint of mustard and ginger for a deliciously balanced taste. Infused with the natural sweetness of canned peach slices and aromatic garlic, these pork chops are slow-cooked to perfection for a melt-in-your-mouth finish. Ideal for busy weeknights or cozy family dinners, this dish is ready with minimal prep and pairs beautifully with mashed potatoes, rice, or roasted veggies. If you're looking for a flavorful and comforting crock pot recipe, this peachy delight is sure to become a household favorite!
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Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Peach preserves
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 cup Canned peach slices (in juice), drained
Directions
Step 1
Season the pork chops on both sides with salt and pepper.
Step 2
Heat the olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side, or until lightly browned. This step is optional but adds extra flavor.
Step 3
In a medium-sized mixing bowl, whisk together the peach preserves, soy sauce, brown sugar, yellow mustard, minced garlic, and ground ginger until fully combined.
Step 4
Arrange the seared pork chops in the bottom of a crock pot in a single layer.
Step 5
Pour the peach preserve mixture over the pork chops, ensuring they are evenly coated.
Step 6
Scatter the drained peach slices over the top of the pork chops.
Step 7
Cover the crock pot with the lid and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the pork chops are tender and fully cooked (internal temperature should reach 145°F).
Step 8
Once cooked, carefully remove the pork chops and peaches from the crock pot. If desired, you can thicken the sauce left in the crock pot by transferring it to a saucepan, bringing it to a boil, and whisking in a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons water). Let it cook until thickened and serve the sauce alongside the pork chops.
Step 9
Serve the pork chops hot with the peach sauce on top or on the side. They pair well with mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
| Serving size | (1394.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2804.0 |
| Total Fat 127.1g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 544mg | 0% |
| Sodium 4138.9mg | 0% |
| Total Carbohydrate 207.7g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 163.6g | |
| Protein 199.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 149.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 3103.7mg | 0% |
Source of Calories