Peachy Coleslaw
Elevate your summer side dishes with this vibrant and refreshing Peachy Coleslaw! This unique twist on the classic slaw pairs the crunch of green and red cabbage with the natural sweetness of juicy, thinly sliced peaches and the subtle zing of red onion. The creamy, tangy dressing—made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey—perfectly balances the fresh, fruity flavors. Ready in just 15 minutes and ideal for chilling ahead of time, this colorful coleslaw is the perfect accompaniment to BBQs, picnics, or any warm-weather gathering. Garnish with fresh parsley for a bright, herby finish that ties it all together. Whether you’re serving it alongside grilled meats or as a stand-alone dish, this peach-infused coleslaw will be a standout hit!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 medium (sliced thinly) Fresh peach
- 0.5 small (thinly sliced) Red onion
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Fresh parsley
Directions
Step 1
In a large mixing bowl, combine shredded green cabbage, red cabbage, carrots, peaches, and red onion. Toss gently to mix.
Step 2
In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Step 3
Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is evenly coated.
Step 4
Cover the coleslaw and refrigerate for at least 30 minutes to let the flavors meld together.
Step 5
Before serving, toss the coleslaw again and taste for seasoning. Adjust salt and pepper if needed.
Step 6
Serve chilled, optionally garnished with chopped fresh parsley for a pop of color and freshness.
Nutrition Facts
| Serving size | (1127.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1287.2 |
| Total Fat 89.2g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 119.6mg | 0% |
| Sodium 1765.5mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 65.3g | |
| Protein 13.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 302.2mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1997.0mg | 0% |
Source of Calories