Peachy Coconut Bars
Bursting with summery flavor and tropical flair, these Peachy Coconut Bars are the ultimate dessert for any occasion. A buttery, golden crust forms the base for a luscious combination of ripe, juicy peaches and a coconut-infused sweetened condensed milk topping. Every bite offers a perfect harmony of crumbly, creamy, and fruity textures. These easy-to-make dessert bars come together in just under an hour and are sure to impress at picnics, potlucks, and family gatherings. Whether served as-is or paired with a dollop of whipped cream, these bars are a delightful way to savor the taste of fresh peaches. Perfect for indulging your sweet tooth, they’re also conveniently portable and stay delicious for days!
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Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups granulated sugar
- 0.75 cups unsalted butter
- 3 large ripe peaches
- 1 cup sweetened shredded coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan with parchment paper, leaving some overhang to easily lift out the bars later.
Step 2
In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Step 3
Press the crumb mixture evenly into the bottom of the prepared pan. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
Step 4
While the crust is baking, peel and dice the peaches into small chunks. Set aside.
Step 5
In a large bowl, mix the sweetened condensed milk, vanilla extract, and sweetened shredded coconut until well combined.
Step 6
Spread the diced peaches evenly over the slightly cooled crust. Pour the coconut mixture over the peaches and spread it evenly with a spatula.
Step 7
Bake for 25-28 minutes, or until the top is golden brown and set.
Step 8
Remove from the oven and allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment overhang, then cut into 12 bars.
Step 9
Serve and enjoy! These bars can be stored in an airtight container for up to 3 days or refrigerated for longer freshness.
Nutrition Facts
| Serving size | (1375.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3531.4 |
| Total Fat 133.7g | 0% |
| Saturated Fat 85.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 321.0mg | 0% |
| Sodium 1304.7mg | 0% |
| Total Carbohydrate 553.4g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 391.0g | |
| Protein 58.5g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1214.1mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2810.5mg | 0% |
Source of Calories