Peachy Cobbler

Indulge in the essence of summer with this irresistible Peachy Cobbler, a timeless dessert bursting with the natural sweetness of fresh, juicy peaches and a golden, buttery crust. Perfectly spiced with a hint of cinnamon and nutmeg, this cobbler gets a tangy lift from a splash of lemon juice, creating a symphony of flavors in every bite. The topping, made from a simple blend of pantry staples like flour, milk, and vanilla, bakes to a light, fluffy perfection, sealing in the luscious peach filling beneath. Ready in just an hour, this easy homemade treat is the ideal dessert for gatherings, family dinners, or any occasion that calls for a cozy, fruit-filled delight. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a heavenly, crowd-pleasing finish.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 tablespoon Lemon juice
• 2 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and slice the peaches into wedges, then place them into a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and nutmeg to the peaches. Mix well to coat the peaches evenly.

Step 4

Pour the peach mixture into a 9x9-inch baking dish and spread it out evenly. Set aside.

Step 5

In another mixing bowl, combine the flour, baking powder, and salt.

Step 6

Melt the butter in a small saucepan or microwave. Allow it to cool slightly.

Step 7

Mix the melted butter with milk and vanilla extract, then pour the wet mixture into the dry ingredients. Stir until just combined to form a thick batter.

Step 8

Spoon the batter evenly over the peach mixture, covering as much surface area as possible. It’s okay if some peaches peek through.

Step 9

Place the baking dish in the preheated oven and bake for 40 minutes, or until the topping is golden brown and a toothpick inserted into the crust comes out clean.

Step 10

Allow the cobbler to cool for 10–15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(1564.7g)

Amount per serving	% Daily Value*
Calories	1600.2

Total Fat 55.6g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 135.0mg	0%
Sodium 1333.3mg	0%
Total Carbohydrate 272.6g	0%
Dietary Fiber 22.2g	0%
Total Sugars 142.8g
Protein 27.8g	0%

Vitamin D 53.7IU	0%
Calcium 297.9mg	0%
Iron 9.0mg	0%
Potassium 2676.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 6.5%

Carbs: 64.1%