Peachy Carrot Cake

Indulge in the ultimate blend of sweetness and spice with our irresistible Peachy Carrot Cake! This moist and flavorful dessert takes classic carrot cake to the next level by infusing it with juicy, ripe peaches and a hint of tangy crushed pineapple, creating a vibrant medley of textures and flavors. Grated carrots add natural sweetness and moisture, while a warm dash of cinnamon elevates every bite. Topped with a luscious cream cheese frosting that’s perfectly rich and velvety, this cake is a standout for any occasion. Optional chopped pecans or walnuts lend a delightful crunch, making it even more indulgent. Whether served as a show-stopping centerpiece for celebrations or as a comforting treat with coffee, this Peachy Carrot Cake is a must-try that highlights the best of fresh, fruity ingredients in every slice.

Nutriscore Rating: 47/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1.5 cups granulated sugar
• 0.5 cups brown sugar
• 3 large eggs
• 0.75 cups vegetable oil
• 0.5 cups unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 cups carrots, finely grated
• 1.5 cups ripe peaches, peeled and diced
• 0.5 cups crushed pineapple, drained
• 0.5 cups chopped pecans or walnuts (optional)
• 8 ounces cream cheese, softened
• 0.5 cups unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 1 tablespoon milk (optional, for frosting consistency)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch cake pan or two 9-inch round cake pans.

Step 2

In a large mixing bowl, stir together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.

Step 3

In another large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, applesauce, and vanilla extract until smooth.

Step 4

Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 5

Fold in the grated carrots, diced peaches, crushed pineapple, and chopped nuts (if using). Ensure the mixture is evenly combined.

Step 6

Pour the batter into the prepared pan(s), spreading it evenly.

Step 7

Bake in the preheated oven for 30-35 minutes (or 25-30 minutes for round pans) or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9

While the cake cools, prepare the cream cheese frosting. In a large bowl, beat softened cream cheese and butter until smooth and creamy.

Step 10

Gradually add powdered sugar, 1 cup at a time, beating well after each addition. Stir in vanilla extract and thin with milk if needed for desired consistency.

Step 11

Once the cake is completely cool, spread the frosting evenly over the top of the cake (and between layers if using round pans).

Step 12

Optional: Garnish with additional chopped nuts or thin peach slices for decoration.

Step 13

Slice and serve. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(2669.3g)

Amount per serving	% Daily Value*
Calories	7608.7

Total Fat 377.1g	0%
Saturated Fat 135.3g	0%
Polyunsaturated Fat 100.8g
Cholesterol 510.7mg	0%
Sodium 4462.2mg	0%
Total Carbohydrate 1060.0g	0%
Dietary Fiber 37.2g	0%
Total Sugars 816.2g
Protein 55.5g	0%

Vitamin D 6.2IU	0%
Calcium 659.9mg	0%
Iron 17.6mg	0%
Potassium 3359.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 2.8%

Carbs: 54.0%