Peachy Bread Pudding

Indulge in the comforting sweetness of Peachy Bread Pudding, a warm and inviting dessert that combines the richness of custard-soaked bread with the natural juiciness of fresh, ripe peaches. Perfect for using up day-old bread like French or brioche, this simple yet elegant treat is infused with flavors of vanilla and cinnamon, making it a heartwarming favorite for any occasion. With just 20 minutes of prep time, this oven-baked delight emerges golden brown, ready to be dusted with powdered sugar for an extra touch of sweetness. Whether enjoyed fresh out of the oven or at room temperature, Peachy Bread Pudding is a crowd-pleaser that’s ideal as a brunch dish, holiday dessert, or cozy family treat.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 cups Day-old bread (French or brioche, cubed)
• 3 large Fresh peaches (peeled, pitted, and sliced)
• 4 large Eggs
• 2.5 cups Whole milk
• 0.5 cups Heavy cream
• 0.75 cups Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 1 tablespoon Unsalted butter (for greasing the baking dish)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.

Step 2

Place the cubed bread into a large mixing bowl. Set aside.

Step 3

If using fresh peaches, peel, pit, and slice them into thin wedges. Lightly toss the peach slices into the bowl with the bread cubes.

Step 4

In another large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

Step 5

Pour the custard mixture evenly over the bread and peach slices. Gently press down all the bread to ensure it absorbs the custard. Allow the mixture to sit for 10 minutes.

Step 6

Transfer the bread and custard mixture into the prepared baking dish, spreading it out evenly.

Step 7

Bake in the preheated oven for 45-50 minutes or until the bread pudding is set and the top is golden brown.

Step 8

Remove from the oven and let it cool for 10-15 minutes before serving.

Step 9

Optional: Sprinkle powdered sugar over the top before serving for added sweetness and presentation.

Nutrition Facts

Serving size	(2471.7g)

Amount per serving	% Daily Value*
Calories	4405.4

Total Fat 136.4g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1118.6mg	0%
Sodium 5647.5mg	0%
Total Carbohydrate 692.8g	0%
Dietary Fiber 23.3g	0%
Total Sugars 295.2g
Protein 124.5g	0%

Vitamin D 441.5IU	0%
Calcium 1519.6mg	0%
Iron 28.9mg	0%
Potassium 3002.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 11.1%

Carbs: 61.6%