Peachy Baked Chicken
Elevate your weeknight dinner with this Peachy Baked Chicken recipe, a delightful blend of sweet and savory flavors. Succulent, oven-baked chicken breasts are paired with juicy, fresh peaches and infused with a luscious honey-balsamic glaze. Aromatic rosemary and sautéed garlic add depth, while a touch of chicken broth ensures a perfectly tender, juicy finish. This one-skillet, oven-to-table dish comes together effortlessly in under an hour, making it a perfect choice for both busy weeknights and elegant entertaining. Serve this peach-infused masterpiece alongside fluffy rice, creamy mashed potatoes, or a crisp green salad for a beautifully balanced meal that will delight your taste buds.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 pieces fresh peaches, sliced
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cup chicken broth
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts with salt and black pepper on both sides and set aside.
Step 3
In a large oven-safe skillet or baking dish, heat the olive oil over medium heat on the stovetop.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant.
Step 5
Stir in the honey, balsamic vinegar, and chicken broth, bringing the mixture to a gentle simmer.
Step 6
Place the chicken breasts into the skillet, spooning some of the sauce over the top of each piece.
Step 7
Arrange the sliced peaches around and on top of the chicken, ensuring they are evenly distributed.
Step 8
Sprinkle the chopped fresh rosemary over the entire dish.
Step 9
Transfer the skillet or baking dish to the preheated oven and bake for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
Step 10
Once cooked, remove the dish from the oven and let it rest for 5 minutes before serving.
Step 11
Serve hot, garnished with additional rosemary if desired, along with a side of your choice such as rice, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (1386.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806.9 |
| Total Fat 54.3g | 0% |
| Saturated Fat 11.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3161.0mg | 0% |
| Total Carbohydrate 102.9g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 93.3g | |
| Protein 222.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 131.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2872.0mg | 0% |
Source of Calories