Peaches Supreme

Indulge in the sweet, summery goodness of *Peaches Supreme*, a luscious fruit dessert that combines the natural juiciness of fresh peaches with a buttery, cinnamon-infused crumble topping. This simple yet elegant recipe features ripe peaches tossed with vanilla and sugar, baked under a golden layer of oats, brown sugar, and a hint of spice for the perfect balance of flavors and textures. Ready in just an hour, this crowd-pleaser is as easy to whip up as it is to devour. Whether served warm with a dollop of whipped cream or paired with creamy vanilla ice cream, this peach dessert is a must-try for any fruit lover. Perfect for summer entertaining or a cozy night in, *Peaches Supreme* truly lives up to its name.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 Fresh peaches
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.5 cup All-purpose flour
• 0.5 cup Old-fashioned oats
• 0.33 cup Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream or vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.

Step 2

Peel and slice the peaches into 1/2-inch wedges, discarding the pits.

Step 3

Place the peach slices in a large bowl. Add 1/4 cup of the granulated sugar and the vanilla extract, then toss gently to combine.

Step 4

Transfer the sugared peaches into the prepared baking dish, spreading them out evenly.

Step 5

In another bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, the remaining 1/4 cup of granulated sugar, ground cinnamon, and salt. Mix until evenly blended.

Step 6

Cut the cold unsalted butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it forms coarse crumbs.

Step 7

Sprinkle the crumble topping evenly over the peaches in the baking dish.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges.

Step 9

Remove the dish from the oven and let it cool for about 10 minutes.

Step 10

Serve warm with a generous scoop of whipped cream or vanilla ice cream on top for the ultimate indulgence.

Nutrition Facts

Serving size	(1417.4g)

Amount per serving	% Daily Value*
Calories	2347.4

Total Fat 116.8g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat g
Cholesterol 239.1mg	0%
Sodium 687.7mg	0%
Total Carbohydrate 316.7g	0%
Dietary Fiber 20.5g	0%
Total Sugars 227.6g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 305.1mg	0%
Iron 7.2mg	0%
Potassium 2093.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.1%

Carbs: 52.4%