Indulge in the luscious flavors of summer with this elegant recipe for Peaches Strawberries in Marsala. Juicy slices of ripe peaches and sweet strawberries are artfully dressed in a rich Marsala wine glaze, lightly sweetened with sugar and scented with a delicate hint of vanilla. With just 15 minutes of prep time and no cooking required, this effortlessly chic dessert is perfect for entertaining or enjoying as a refreshing treat on warm days. Serve chilled and adorned with fresh mint leaves for an extra pop of color and flavor. This vibrant fruit dish celebrates the best of seasonal produce with a sophisticated twist, making it a must-try for wine-lovers and fruit enthusiasts alike!
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1. Wash the peaches and strawberries thoroughly under cold running water.
2. Slice the peaches into thin wedges, discarding the pits. Hull the strawberries and slice them in half or quarters, depending on their size.
3. In a medium-sized mixing bowl, combine the sliced peaches and strawberries.
4. In a small bowl, whisk together the Marsala wine, sugar, and vanilla extract until the sugar is dissolved.
5. Pour the Marsala mixture over the fruit and gently toss to ensure the peaches and strawberries are evenly coated.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Before serving, gently toss the fruit again and divide it among serving bowls or glasses.
8. Garnish with fresh mint leaves, if using, and serve chilled.
Serving size | (1055.4g) |
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Amount per serving | % Daily Value* |
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Calories | 625.1 |
Total Fat 2.8g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 11.4mg | 0% |
Total Carbohydrate 125.9g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 105.2g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.9mg | 0% |
Iron 3.6mg | 0% |
Potassium 1722.1mg | 0% |
Source of Calories