Transform your summer desserts with this simple yet irresistible "Peaches on the Grill" recipe, where fresh, juicy peaches meet the smoky sweetness of a hot grill. With just four basic ingredients—peaches, olive oil, honey, and cinnamon—this quick and easy treat comes together in under 20 minutes. Perfectly caramelized with a touch of spice, these grilled peach halves make an elegant dessert when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're hosting a backyard barbecue or craving a light and fruity treat, this recipe is sure to capture the essence of summer with its vibrant flavors and effortless preparation.
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Preheat your grill or grill pan to medium heat.
Wash the peaches and slice them in half lengthwise. Remove the pits carefully with a spoon.
Brush the cut side of each peach half lightly with olive oil to prevent sticking.
Place the peaches cut-side down on the preheated grill. Cook for 3-5 minutes until grill marks appear and the peaches soften slightly.
Flip the peaches and cook on the skin side for an additional 2-3 minutes.
Remove the peaches from the grill and transfer them to a serving platter.
Drizzle the grilled peaches with honey and sprinkle with ground cinnamon for added flavor.
Serve the peaches warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Serving size | (1142.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1595.8 |
Total Fat 79.8g | 0% |
Saturated Fat 36.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 207.1mg | 0% |
Sodium 381.3mg | 0% |
Total Carbohydrate 209.9g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 184.8g | |
Protein 22.1g | 0% |
Vitamin D 71.4IU | 0% |
Calcium 651.3mg | 0% |
Iron 2.7mg | 0% |
Potassium 2096.5mg | 0% |
Source of Calories