Peaches N Cream Pound Cake

Indulge in the sweet, summery flavors of this Peaches N Cream Pound Cake, a moist and tender dessert that's as beautiful as it is delicious. Featuring a rich cream cheese and butter base, this cake is studded with fresh, juicy peaches and baked to perfection in a classic Bundt pan. A luscious glaze made from powdered sugar, heavy cream, and a touch of optional peach syrup adds the perfect finishing touch, drizzling elegantly down the golden exterior. With its delicate balance of creamy and fruity flavors, this pound cake is ideal for special occasions, potlucks, or simply treating yourself. Easy to make and irresistibly moist, it’s a must-try dessert that highlights the magic of fresh peaches.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 cup Unsalted butter, room temperature
• 8 ounces Cream cheese, room temperature
• 6 Eggs, large
• 2 teaspoons Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 2 cups Fresh peaches, diced
• 1.5 cups Powdered sugar
• 3 tablespoons Heavy cream
• 1 tablespoon Peach syrup (optional, for glaze)

Directions

Step 1

Preheat your oven to 325°F (163°C) and generously grease and flour a 10-inch Bundt or tube pan.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to cream together the unsalted butter, cream cheese, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Gently fold the diced peaches into the batter using a spatula, being careful not to crush them.

Step 7

Pour the batter evenly into the prepared pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 80-90 minutes, or until a toothpick or cake tester inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

Step 10

While the cake is cooling, prepare the cream glaze. In a medium bowl, whisk together powdered sugar, heavy cream, and peach syrup (if using) until smooth and pourable. Add a bit more cream if needed to reach your desired consistency.

Step 11

Drizzle the glaze evenly over the cooled cake, allowing it to run down the sides.

Step 12

Let the glaze set for 10-15 minutes, then slice and serve. Enjoy your Peaches N Cream Pound Cake!

Nutrition Facts

Serving size	(2247.3g)

Amount per serving	% Daily Value*
Calories	6840.4

Total Fat 321.2g	0%
Saturated Fat 187.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1928.8mg	0%
Sodium 2844.3mg	0%
Total Carbohydrate 930.1g	0%
Dietary Fiber 17.1g	0%
Total Sugars 636.9g
Protein 94.2g	0%

Vitamin D 356.7IU	0%
Calcium 524.9mg	0%
Iron 25.1mg	0%
Potassium 2012.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 5.4%

Carbs: 53.2%