Peaches N Cream Icebox Pie
Indulge in the sweet, summery flavors of this Peaches N Cream Icebox Pie, a no-bake dessert that's as stunning as it is delicious. With its buttery graham cracker crust, fluffy cream cheese and whipped cream filling, and a crown of fresh, juicy peach slices glazed with peach preserves, this recipe is the epitome of effortless elegance. Ready in just 25 minutes of prep time and perfect for warm-weather gatherings, this chilled pie requires no oven time and sets beautifully in the fridge. The combination of creamy, tangy, and fruit-forward flavors ensures every bite is as refreshing as it is decadent. Serve this easy-to-make pie at your next backyard barbecue or summer soirée for a showstopping finale to any meal!
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Ingredients
- 2 cups Graham cracker crumbs
- 0.3333333333333333 cup Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Heavy whipping cream
- 0.5 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 large Fresh peaches, thinly sliced
- 0.25 cup Peach preserves
- 1 teaspoon Lemon juice
Directions
Step 1
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
Step 2
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup to pack it firmly. Chill in the freezer for 10 minutes to set.
Step 3
In a large mixing bowl, beat the softened cream cheese using a hand mixer until smooth and creamy.
Step 4
In a separate bowl, whip the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
Step 5
Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.
Step 6
Spread the cream mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula.
Step 7
Arrange the peach slices in an overlapping pattern on top of the cream filling, covering the entire surface.
Step 8
In a small saucepan over low heat, warm the peach preserves and lemon juice until melted and smooth. Remove from heat and let cool slightly.
Step 9
Brush the peach glaze lightly over the peach slices to give them a glossy finish.
Step 10
Refrigerate the pie for at least 4 hours, or until set and firm.
Step 11
Slice and serve chilled. Enjoy your Peaches N Cream Icebox Pie!
Nutrition Facts
| Serving size | (1138.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3955.5 |
| Total Fat 253.0g | 0% |
| Saturated Fat 145.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 677.1mg | 0% |
| Sodium 2263.9mg | 0% |
| Total Carbohydrate 380.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 235.7g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 375.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 905.1mg | 0% |
Source of Calories